Trente-Trois - Michelin 1-Star Restaurant PARIS

Tucked away in a discreet building, in a coveted neighbourhood of the golden triangle, not far from the bustling Champs-Élysées, you will find the remarkable restaurant, Trente-Trois. Whether you're seeking a fulfilling lunch or an intimate dinner, this gem is sure to impress. Boasting an admirable Michelin star and two Gault & Millau toques, its ratings speak volumes about its reputation for quality.

Once you step inside Trente-Trois, you're welcomed by a chic and intimate atmosphere, resonating from its Belle Époque-style salons adorned with sophisticated wooden paneling. The tables are beautifully set, reflecting the establishment's high standards and attention to detail. The ambience of the venue, steeped in elegant sobriety, is perfectly suited to both special occasions and refined dining experiences.

The esteemed chef, Sébastien Sanjou, a luminary in the culinary world, supervises the restaurant's offerings. Sanjou, known for his work at Le Relais des Moines, creates a deliberately concise menu, displaying his expertise in selecting exceptional ingredients and skill in creating balanced, seasonal dishes. His culinary creations exemplify a fine and modern cuisine, showcasing the perfect harmony of tastes, cuisines, and sauces.

When dining at Trente-Trois, one can anticipate a gastronomic journey that champions the essence of each ingredient. With dishes ranging from Mediterranean lisette, petits pois, Breton coast scorpionfish, to the milk-fed lamb from the Pyrenees, every course is meticulously crafted. You can opt for the thoughtfully curated 4-course dinner menu, priced at €88. A sommelier is on hand to recommend the perfect wine pairings, further enhancing your dining experience. Reservations are essential, so do make your booking to explore this extraordinary menu that effortlessly balances starters, mains, and desserts.