Tomy & Co - Michelin 1-Star Restaurant PARIS

Florence Consul

Florence Consul

Tucked away near the bustling rue Saint-Dominique, Tomy & Co makes a statement in the upmarket neighbourhood of Paris. The restaurant, perfect for a leisurely lunch or a relaxed dinner, boasts a notable 2 toques from Gault & Millau and a Michelin star rating. Given its laudable rankings and its convenient location, it's clear that this spot is worth a visit.

Upon entering, guests are greeted with a chic bistro-style space. The ambiance is cosy and relaxed, inviting guests to unwind and savor the culinary experience. The place is void of unnecessary extravagance, focusing more on creating an atmosphere that is comfortable and welcoming. Each table is carefully laid out, adding to the overall aesthetic of the place.

At the helm is chef Tomy Gousset, an individual of Cambodian origin who brings his passion for cooking to each plate. Despite a late start in his culinary journey, Tomy quickly proved his prowess, honing his skills at renowned establishments like Le Meurice, Taillevent and Boulud in New York. Now, he crafts a modern gastro-bistro menu with finesse, always prioritizing taste and product quality.

When it comes to food and drinks, the menu at Tomy & Co doesn't disappoint. One could start their meal with clever dishes like the carpaccio of Saint-Jacques and Paris mushrooms, followed by a main course of signature gnocchis fried with black truffle, spinach butter, and grated dry goat cheese. Dessert features a delightful chocolate-coffee ganache, granola, and salted caramel coffee ice cream. For the wine enthusiasts, the sommelier is ready to recommend excellent pairings from their well-stocked cellar, particularly noted for its selection of Bourgogne wines. Booking is highly advised due to the restaurant's popularity.

Florence Consul

About Florence Consul

Editor of Experiences Luxe since 2015, I love discovering new exclusive and authentic experiences all over the world. I left my home country (France) 6 years ago to become a global citizen, traveling 365 days out of the year. I am a foodie person and I make a point of tasting local specialities.