Located near the Champs-Élysées, in the heart of the 8th arrondissement of Paris, this gastronomic restaurant is located in the luxurious La Réserve palace. The decor is already a marvel in itself: in the heart of this former 19th century private mansion, Le Gabriel stands out as one of the best tables in Paris and has been awarded 2 Michelin stars.
At the helm is chef Jérôme Banctel who seduces his guests with technical and straightforward cuisine. He selects noble products to create delicious recipes. We can mention the Macau artichoke heart with cherry blossom impression and fresh coriander (which combines his Breton origins with Japanese flavors), the quail egg bao, the crispy suckling pig from Burgos, glazed mango and green cabbage, among other culinary wonders. Tasting menus in 7 courses, Vegetable Menu in 7 courses, Winter Lunch Menu, Truffle Lunch Menu range from 95 - 295 EUR.
On the dessert side, pastry chef Adrien Salavert delights the taste buds of fine gourmets, as with this superb interpretation of the winegrower's egg.
The professional and discreet staff is of a very good standard. The vast wine cellar is full of great vintages and others more affordable, including by the glass.
The gourmet restaurant is open every day for lunch and dinner except Saturday lunch.
About Florence Consul
Editor of Experiences Luxe since 2015, I love discovering new exclusive and authentic experiences all over the world. I left my home country (France) 6 years ago to become a global citizen, traveling 365 days out of the year. I am a foodie person and I make a point of tasting local specialities.