Pertinence - Michelin 1-Star Restaurant PARIS
Nestled in a charming neighbourhood in Paris, Pertinence is a culinary gem attracting discerning diners. The dining venue boasts an impressive Michelin Star and a Gault & Millau rating of three toques, assuring guests of an extraordinary dining experience. It's the ideal place for a luxurious lunch or dinner, serving well-crafted dishes prepared with finesse and flair.
The restaurant offers a welcoming ambiance in a minimalistic setting accentuated with light wood lattes and Knoll chairs. The venue's intimate style, with a capacity of just 14 covers, reflects the understated elegance of its neighbourhood. A perfect blend of sophistication and comfort, it adds to the inviting atmosphere that makes each visit memorable.
Chef Ryunosuke Naito, a Japan native trained in prestigious Parisian establishments such as Taillevent and Meurice, helms the kitchen. Together with Malaysian Kwen Liew, he creates a symphony of flavours that masterfully play with traditional French cuisine. Their combined expertise ensures a dining experience that transcends expectations.
The restaurant's menu evolves daily, reflecting a perfect blend of creativity and seasonal produce. Pertinence requires booking in advance due to its limited seating capacity. From a risotto starter, brimming with the freshness of seafood, to a main course featuring Landes farm pork complemented by a variety of carrots, each dish is a culinary delight. Their sommelier pairs each course with an appropriate wine, enhancing the gustatory journey. The meal concludes with a dessert featuring a tropical fruit medley. The emphasis on the menu's fluidity and diversity creates a unique dining experience with each visit.
