L'Écrin - Michelin 1-Star Restaurant PARIS

Nestled in a charming neighbourhood in the heart of Paris, L'Écrin boasts an impressive array of ratings from esteemed culinary institutions. With a Michelin star to its name, this highly praised eatery also holds an admirable three-toque rating from Gault & Millau, revealing the quality and craftsmanship that awaits its patrons. Not to mention, it holds impressive ratings from Google and Tripadvisor alike, securing a strong overall rating across platforms. Whether you're seeking a tranquil spot for a midday lunch or a sophisticated venue for an elegant dinner, L'Écrin is a choice destination.

Inside L'Écrin, you're welcomed by an ambiance that echoes sophistication and class. The attention to detail in the style and decoration can be seen in every corner, with each table meticulously set to provide an intimate dining experience. The overall atmosphere exudes a sense of grandeur, yet maintaining a warm and inviting ambience that effortlessly marries luxury with comfort.

At the helm of L'Écrin is the masterful Chef Boris Campanella, a culinary expert who, along with the talented pastry chef Matthieu Carlin, crafts an exquisite array of dishes that delight the senses. Their combined expertise and passion create a harmonious dining experience that is simply unforgettable.

Now, onto the heart of L'Écrin - the food and drinks. Upon booking a table, you're presented with a menu that boasts a variety of delectable offerings. The culinary journey begins with starters that tease the palate, followed by mains that celebrate the essence of creative and French cuisine. Each course, from the starter to the dessert, is a testament to the chef's prowess. But the unique twist here lies in the wine selection, meticulously curated by the skilled sommelier, Xavier Thuizat. Here, the wines are chosen first, guiding the choice of the accompanying dishes. With over 2300 wine references to choose from, the exploration of flavors is boundless, as each wine pairs perfectly with the meals, enhancing the dining experience to new heights.