Lasserre - Michelin 1-Star Restaurant PARIS
Tucked away in a bustling neighbourhood, just a stone's throw away from the famed Champs-Élysées, the restaurant Lasserre stands as a beacon for global tourists and local epicureans alike. Securing a 2-toque rating from Gault & Millau and a coveted Michelin star, it stands as a testament to Paris' reputation as a world leader in culinary artistry. Be it a lavish lunch or an intimate dinner, this establishment is poised to enchant its patrons with a unique gastronomical experience.
Entering the premises, one is immediately whisked away by the flamboyant decor of the dining area, set over two levels. Resembling a palatial setting more than a restaurant, Lasserre is characterized by towering columns, a menagerie of orchids and green plants, crystalline chandeliers, and intricate porcelain pieces from China. But the pièce de résistance is undoubtedly the iconic electric ceiling. On a beautiful day, the roof slides open, bathing the patrons and their lunch or dinner in natural light, creating an ambience that is unique and simply breathtaking.
At the helm of this extraordinary establishment is the renowned chef, Jean-Louis Nomicos. With his return to Lasserre, he has skillfully managed to maintain the legendary status of this institution without compromising on his individual style. His expertise is apparent in every dish that comes out of the kitchen, with a careful balance between traditional methods and his own personal flair.
One cannot talk about Lasserre without delving into the gastronomical journey that their menu offers. From the moment you make a booking to when the last course is served, expect nothing less than a well-choreographed culinary performance. The menu leans heavily towards luxury, with prominent features such as caviar, foie gras, and black truffle. From starters to the main course, and finally dessert, each dish is an ode to French cuisine. The pigeonneau André Malraux with celery root, roasted figs, and chanterelles stands out as an exemplary dish. To enhance the dining experience, the on-site sommelier assists in pairing each course with a perfect bottle from their extensive wine selection.
