Accents Table Bourse - Michelin 1-Star Restaurant PARIS

Nestled in the heart of Paris, the Accents Table Bourse provides a fine dining experience worthy of its Michelin star and Gault & Millau's 3 toques ranking. Its central location makes it perfect for a luxury lunch or a divine dinner experience in the neighbourhood. Its high ratings on Google and Tripadvisor further cement its spot as one of the top culinary destinations in the city.

As you step inside, the restaurant immediately impresses with its contemporary design and Scandinavian influences, presenting a balance of modernity and warmth. The stylish tables, meticulously arranged, contribute to an atmosphere that is both energetic and inviting. The ambient lighting and carefully chosen decor further enhance the overall ambience, setting the stage for the culinary journey that is to come.

At the helm of this culinary journey is Chef Romain Mahi. With his partner Ayumi Sugiyama, who also doubles as the pastry chef, they've carved a niche for their unique 'Cuisine d'auteur'. This is a cuisine born from encounters and exchanges, a reflection of their origins, their journey and their passion for food. It's a story told through their dishes, with the accent firmly placed on the finesse, delicacy and elegance of each creation.

The food at Accents Table Bourse is nothing short of artistic, with each dish seemingly a labour of love. Starting from the surprising and varied starters to the meticulously cooked main courses, each plate is a discovery. Highlights include the pavé de bar and the supremely cooked pigeon. However, it is advisable to make a booking in advance to enjoy their offerings. Equally impressive are the dessert creations by Ayumi Sugiyama, with each course tastefully paired with wine, under the guidance of the sommelier. It's a gastronomic journey, beautifully orchestrated and skillfully presented.