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Jean Imbert au Plaza Athénée - Michelin 1-Star Restaurant PARIS

Florence Consul
By Florence Consul ·

Nestled in an exquisite neighbourhood in Paris, Jean Imbert au Plaza Athénée captivates with its esteemed reputation. Whether it's for a quiet lunch or a sophisticated dinner, its rankings speak for themselves. With a 1-star rating from Michelin and a respectable 4 toques from Gault & Millau, this restaurant truly stands out among its peers.

The restaurant reveals an era of gold and vermeil, in an ambience reminiscent of Paris' eternal glory. The neoclassical posture, stunning tables and the overall atmosphere evoke a Grand siècle gastronomique aura. Indeed, the interior echoes a classic-chic style, breathing life back into the regency salon, making it a testament to the timeless charm of Paris.

At the helm is chef Jean Imbert, the media's darling and also known as the 'chef of the stars'. Along with Jocelyn Herland and Matthieu Emeraud, he is committed to crafting an unforgettable culinary journey. Their innovative approach to classic French dishes demonstrates a unique balance of tradition and modernity.

Step into a world of delectable French cuisine with their thoughtfully crafted menu. From the Bellevue starter featuring lobster and langoustine to the richly flavoured main courses like turbot with rhubarb oil and champagne sauce, every dish promises to amaze. Don't forget to make a booking to explore their extensive list of drinks. The resident sommelier, Laurent Roucayrol, with his keen eye for pairing, adds an extra layer of finesse to each course. Save room for the farandole of desserts prepared by Elisabeth Hot, including an outstanding strawberry cake, double soufflé crepe with Barbados rum and other classics. The wine selection, carefully curated, further elevates the experience, making it a true feast for the senses.