Apicius - Michelin 1-Star Restaurant PARIS

Nestled between the iconic Concorde and the Arc de Triomphe, a stone's throw from the Champs-Élysées, sits the majestic Apicius, a haute-couture destination for fine dining in the heart of Paris. Flaunting a Google rating of 4.4 and a TripAdvisor score of 4, the charm of this location extends beyond its immediate vicinity. It prides itself on a Gault & Millau toque count of 3 and a prestigious Michelin star. The establishment is equally ideal for a lavish lunch as it is for an exquisite dinner.

Enter the restaurant and you're greeted with grand rooms and an elegant bar overlooking a vibrant flower garden. The highlight is undoubtedly the terrace - one of the finest in the capital, where up to a hundred guests can revel in the tranquil ambience of this picturesque outdoor setting. The blend of historic opulence and contemporary aesthetics strikes a pleasant balance, providing a stunning backdrop for any meal.

At the helm of this gastronomic voyage is Chef Mathieu Pacaud. He harmoniously brings together chic and prestige, crafting dishes that encapsulate both the essence of traditional French cuisine and his own unique culinary philosophy. His meticulous orchestration in the kitchen lends to the establishment's repute.

Patrons can expect a menu that champions the very best of France's culinary heritage. Notable dishes include the spectacular blue lobster, traditional pigeon pie with foie gras and morels, and the Bresse chicken served with flambéed aubergine ravioli. The expert sommelier ensures a wine list that echoes the splendor of the food offering. Do remember to make a booking in advance, given the demand for this fine dining experience.