AT - Michelin 1-Star Restaurant PARIS
Discretely tucked away in an idyllic Parisian neighbourhood near the Seine, the AT restaurant distinguishes itself with its high rankings. Being a Michelin 1-star restaurant, it certainly is a gem for both lunch and dinner dates. Moreover, its impressive Gault & Millau rating of 3 toques adds an extra feather to its cap, testifying to its culinary excellence.
The ambiance of AT embraces simplicity with a stroke of elegance. Its interior design draws influence from the minimalist Scandinavian style, bringing together a unique dining atmosphere. Its subtle decor and streamlined tables perfectly harmonize to create an intimate setting for its patrons. Far from ostentation, this restaurant leaves no room for distraction, allowing the food to take center stage.
Under the guidance of its head chef, Atsushi Tanaka, who boasts a rich background from his time with Pierre Gagnaire, AT offers a captivating gastronomical experience. Known for his boundless imagination and meticulous precision, Tanaka is a maestro in composing dishes that are both visually and gustatorily engaging, holding your attention from starter to dessert.
AT's cuisine is a remarkable blend of creativity and taste, constantly surprising patrons with its changing menu. Each course, from starter to main to dessert, presents a symphony of flavors intricately concocted by Tanaka himself. From a simple poireau doused in beurre noisette to the signature crab dish with tonka beans and delicate carrot notes, each plate is a testament to the chef's inventive culinary style. The drinks selection is as thoughtful as the food menu, with a list of organic and natural wines curated by an expert sommelier. The wines are sourced globally, ensuring a perfect pairing for each course and enhancing your dining experience. Making a booking at AT promises an exciting gastronomic journey guided by an inventive chef and efficient service.
