Nakatani - Michelin 1-Star Restaurant PARIS
Tucked away in a charming neighbourhood of Paris, Nakatani offers an exquisite culinary experience that has been lauded by reviewers and critics alike. Renowned for both its lunch and dinner servings, this humble abode for food lovers proudly sports a Michelin star and a two toque ranking from Gault & Millau. The impressive Google and TripAdvisor ratings of 4.7 and 4.5, respectively, further demonstrate its esteem in the culinary world.
Walking into Nakatani, you are immediately greeted by a serene ambience. The intimate setting, accentuated by tastefully whitewashed colombages and a calming colour palette, complements the meticulously laid out tables perfectly. The atmospheric interior is steeped in tranquillity and is decorated with natural materials, creating a reposed and appealing environment that aligns harmoniously with the culinary journey that awaits.
The man orchestrating the magic behind the scenes is none other than Shinsuke Nakatani. Having honed his culinary prowess under the tutelage of Hélène Darroze for a decade, Nakatani's gastronomical compositions are a testament to his deep understanding of French cuisine and a knack for interweaving Japanese techniques. His culinary creations are a testament to his expertise in balancing flavours and textures.
The food at Nakatani is a poetic narration of the seasons, exquisitely crafted through the finest ingredients. Expect a uniquely designed menu that changes every two months and caters to only 16 covers. With creations ranging from homard girolles épinards under a blanket of smoked aubergine mousseline to the unexpected delight of roasted black carrots served with horse fillet, every course is an invitation to an unforgettable gastronomic experience. As for the drinks, the restaurant boasts a highly curated selection of wines, guided by the sommelier. Ensure you secure a spot for your culinary journey by booking a table in advance, especially considering the limited seating.
