Le Jules Verne - Michelin 1-Star Restaurant PARIS

Perched in the iconic Eiffel Tower, Le Jules Verne presents a unique dining experience, at a dizzying height of 125 meters above ground. Ideally situated in a vibrant neighbourhood, this celebrated restaurant is a favourite for both lunch and dinner gatherings. Visitors can't help but revel in the panoramic view of the city, whether it's bathed in the brilliance of midday or illuminated by the evening lights. Le Jules Verne proudly holds a Michelin star rating, while also boasting a distinguished 3 toques in the Gault & Millau guide, a testament to its exceptional quality and service.

Entering Le Jules Verne is like stepping into a world of elegance. The restaurant's style exudes a sense of refined sophistication, with thoughtfully designed decoration that perfectly balances contemporary aesthetics and traditional charm. Each table is positioned to allow guests to indulge in the striking vistas outside. The restaurant is marked by an atmosphere of relaxed luxury, where each guest can enjoy the ambience, both chic and welcoming, the venue has carefully curated.

The wizard behind the curtain, or rather the stoves, is none other than Chef Frédéric Anton. Known for his mastery of French cuisine, Anton seamlessly blends tradition with innovation, creating a unique culinary narrative that leaves a lasting impression on the palate. His detailed approach to cooking and dedication to quality are among the many reasons Le Jules Verne continues to amaze its patrons.

The heart of the Le Jules Verne experience lies in its remarkable menu. Guests can expect a feast that begins with finely crafted starters, followed by flavourful mains, and ends with delectable desserts. Noteworthy dishes include the cabillaud, an exquisite cod dish with a spice-infused jus, and the succulent agneau, a lamb dish elevated by its licorice-scented jus. Pair these dishes with selections from their extensive wine list, curated by the restaurant's skilled sommelier. Booking in advance is highly recommended to secure a coveted table by the window, where you can enjoy the spectacular view while savouring the culinary masterpieces.