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Le Chiberta - Michelin 1-Star Restaurant PARIS

Florence Consul
By Florence Consul ·

Perched in the vibrant heart of Paris, not far from l'Étoile, you'll find the gem known as Le Chiberta. This 1-star Michelin and 3-toques Gault & Millau rated restaurant truly shines in the neighbourhood, attracting gastronomes eager for a unique lunch or dinner experience. Boasting impressive rankings, it also holds a solid reputation among visitors with a 4.3 rating on Google and a 4.0 on TripAdvisor.

The striking design of the restaurant is a feast for the senses. Conceived by Jean-Michel Wilmotte, the restaurant's interior is clad in chic, minimalistic black with a focus on wine as a central theme. One of the most eye-catching features is the 'vertical wine cellar', which turns fine wines into a design element akin to books on a library shelf. The tables are beautifully laid out, enhancing the overall atmosphere and ambience of the establishment.

At the helm of Le Chiberta's culinary voyage is none other than Chef Irwin Durand. With an impressive background featuring culinary legends like Joël Robuchon and Bernard Loiseau, Chef Durand oversees a team that artfully combines tradition with innovation, ensuring a delightful culinary journey for every guest.

When it comes to the menu, Le Chiberta offers a gastronomic delight. From starters to main course and on to the dessert, each course brings a new wave of flavours. Potatoes with caviar, roasted saint-pierre with pear and seaweed, and perfectly cooked lamb saddle with stuffed vegetables are some of the highlights. The dessert options also offer a delightful end to the meal, with innovative dishes such as the glazed estragon parfait with apple confit. A booking here is more than just a meal; it's a food and drink symphony. The sommelier's expertise ensures an enriching wine pairing experience, with a selection that goes beyond borders, focusing on Bordeaux and Burgundy wines.