L'Atelier de Joël Robuchon - Étoile - Michelin 1-Star Restaurant PARIS
Located in a lively neighbourhood, L'Atelier de Joël Robuchon - Étoile offers the perfect backdrop for both a quick business lunch and an intimate dinner. Boasting a prestigious one Michelin star and a Gault & Millau ranking of two toques, the restaurant is nestled in the iconic Publicis building, just a stone's throw away from the majestic Arc de Triomphe. With a consistent Google rating of 4.3 and a TripAdvisor rating of 4, this restaurant has made a name for itself in the heart of Paris.
Once inside, you'll be welcomed by a stylish interior done up in shades of red and black. The high stool seating around a grand countertop provides an intimate setting, where diners can witness the kitchen brigade at work. The contemporary yet understated style creates an ambiance that is both feutré (hushed) and recueilli (collected), contributing to the unique atmosphere of the place.
While the identity of the current chef has not been specifically mentioned, the menu continues to embody the tradition and skill of the late Joël Robuchon, under whose guidance the restaurant gained its repute. His influence permeates the dishes, infusing them with a sense of nostalgic delight.
The cuisine at L'Atelier de Joël Robuchon - Étoile leans towards a creative interpretation of French culinary traditions. The menu offers a choice between small tasting portions and regular sizes, catering to varying appetites and preferences. Signature dishes include agneau de lait à la fleur de thym (milk-fed lamb with thyme flower), tournedos de filet de bœuf au poivre noir (beef tenderloin tournedos with black pepper), and the famous gelée de caviar au chou-fleur (caviar jelly with cauliflower), among others. For wine enthusiasts, there's an exciting feature - all wines by the glass are served from magnums, a touch that sommeliers will particularly appreciate. Remember to make a booking, as the restaurant is often full, testament to its popularity among locals and tourists alike.
