Automne - Michelin 1-Star Restaurant PARIS
Nestled in an unassuming street in the heart of the 11th neighbourhood, Automne has earned a notable position in Paris's gastronomic scene. An old bistro radiating charm, it is a perfect spot to seek out for both lunch and dinner. Its commitment to culinary excellence is reflected in its rankings, boasting a well-deserved Michelin Star and a commendable Gault & Millau ranking of one toque.
Stepping into Automne, guests are greeted by the simplicity of a traditional bistro, offering a genuine Parisian experience. The stylish table setting and rustic decor are the backdrops to an enchanting culinary journey. The unpretentious atmosphere enhances the overall ambience, making it a place where gastronomic wonders take centre stage.
The driving force behind Automne's success is Chef Nobuyuki Akishige. A master of his craft, Akishige's impeccable career includes working at renowned places such as l'Atelier du peintre in Colmar, la Vague d'Or in St-Tropez, le K2 in Courchevel, and la Pyramide in Vienne. His expert touch creates seasonal dishes that never fail to impress.
The menu at Automne showcases Nobuyuki Akishige's ability to pair top-quality ingredients in surprising ways. While the bison tartare and roasted duck magret are standout mains, the diverse menu also includes mouthwatering starters and creative desserts. If you opt for the tasting menu, make sure to book ahead as the restaurant can get busy. Notably, the sommelier's excellent selection of wines enhances the flavours of each course, offering a complete gastronomic experience. Remember to leave room for the mignardises to end your meal on a sweet note.
