Auberge Nicolas Flamel - Michelin 1-Star Restaurant PARIS

Immersed in the heart of Paris lies Auberge Nicolas Flamel, a historic gem regarded as the city's oldest auberge. Tucked away in a charming neighbourhood that offers a great option for both lunch and dinner, the restaurant shines with its impressive ratings. The esteemed Michelin Guide recognizes the exceptional culinary experience offered here with a single star, while Gault & Millau give it a nod with two toques. The ratings reflect not just the restaurant's commitment to unparalleled service but also its dedication to creating a memorable dining experience for its patrons.

The moment you step foot inside, you're welcomed into a realm of elegance and warmth. The historical style, stunning decoration, and inviting ambience resonate with every corner of the space. The tables are set meticulously, enveloping you in an atmosphere that radiates comfort and sophistication, the perfect setting for an intimate meal or a grand celebration.

At the helm of this gastronomic journey is Chef Grégory Garimbay. An alumnus of renowned culinary establishments, his expertise reflects in the artistic presentation and the tantalising flavours of each dish. His background working with Sylvestre Wahid at Thoumieux and Alain Ducasse at Plaza Athénée forms the basis of his culinary philosophy.

Now, let's talk about what you've been waiting for - the food and drinks. Dining at Auberge Nicolas Flamel is not merely eating; it's a full-on sensory experience. The restaurant follows a booking system, and their menu is crafted seasonally to ensure only the freshest ingredients grace your plates. From starters to mains and then desserts, each course is designed to deliver an exquisite balance of taste, texture, and visual appeal. Not to forget their sophisticated range of drinks, where the talented sommelier guides you through their extensive wine list, making your meal even more enjoyable.