In early 2019, chef Stéphanie Le Quellec left the Prince de Galles to make her return to avenue de Matignon in the heart of the 8th arrondissement of Paris. Her restaurant La Scène has earned 2 Michelin stars. As for the decor, her new playing field was imagined by the Toro & Liautard firm. Guests can sit in a bright space on the ground floor or in a luxurious and cozy room in the basement enhanced by an open kitchen and skylights.
On the menu, her signature dishes are still there, such as the large pearly langoustine, the red mullet glazed with hollandaise and rouille reduction, and the sweetbread with harissa-spiced jus, sabayon, and roasted cauliflower. Textures, flavors, and technicality, all the ingredients are there for a mouth-watering success. As for desserts, they are as light as they are delicious, perfect for ending the meal on a high note! The service is professional and friendly.
About Florence Consul
Editor of Experiences Luxe since 2015, I love discovering new exclusive and authentic experiences all over the world. I left my home country (France) 6 years ago to become a global citizen, traveling 365 days out of the year. I am a foodie person and I make a point of tasting local specialities.