Alléno Paris au Pavillon Ledoyen - Michelin 3-Star Restaurant PARIS
Nestled in the heart of the beautiful neighbourhood of Paris near the iconic Champs-Élysées, the Alléno Paris at Pavillon Ledoyen stands proudly as a beacon of culinary excellence. Ideal for both an intimate lunch or an indulgent dinner, this acclaimed restaurant enjoys a Michelin star rating of 3, and a Gault & Millau ranking of 5 toques, making it a high-ranking gastronomic destination in the city.
The restaurant is housed within an elegant pavilion, a historic building from the 1850s, which contributes greatly to its grandeur. Upon entering, you're enveloped by a sense of luxurious ambience. The large bay windows provide stunning views of the surrounding area, enhancing the overall atmosphere. The decor and table settings exude a unique blend of tradition and modernity, all meticulously crafted to create a harmonious and lavish dining experience.
At the helm of the restaurant's kitchen is none other than the celebrated chef Yannick Alléno. Known for his avant-garde techniques, finesse, and clairvoyance, he masterfully pays homage to French culinary heritage while incorporating contemporary innovations. The creativity and precision he brings to each dish is a testament to his extraordinary talent.
The dining experience at Alléno Paris is a culinary journey like no other. The menu comprises of exquisite courses, including starters, mains, and desserts, each a unique expression of Chef Alléno's artistry. Signature dishes like the 'nonette d'esturgeon en surprise briochée' and the 'feuilletage de plumes' showcase the subtle balance of flavours, while the dessert course featuring mango and honey offers a delightful ending. For wine enthusiasts, the restaurant boasts an excellent sommelier and an impressive selection of wines. Advance booking is highly recommended to secure a table at this esteemed restaurant.
About Florence Consul
Editor of Experiences Luxe since 2015, I love discovering new exclusive and authentic experiences all over the world. I left my home country (France) 6 years ago to become a global citizen, traveling 365 days out of the year. I am a foodie person and I make a point of tasting local specialities.