Le Cinq - Michelin 3-Star Restaurant PARIS
Nestled in the upscale neighbourhood of Paris 8, Le Cinq stands as a beacon of culinary excellence. Its location within one of the city's most prestigious quarters hints at the sumptuous experiences awaiting diners for both lunch and dinner services. Displaying an impressive ranking, the restaurant prides itself on its coveted three Michelin stars and the respected Gault & Millau's recognition of five toques. This gastronomic destination has also been highly rated by patrons on Google and TripAdvisor, scoring 4.6 and 4.5 respectively.
The opulence of Le Cinq is evident from the moment you step inside. The strong architectural presence of stately columns, intricate mouldings, and towering floral arrangements complements the gentle light filtering in from the interior garden. These elements culminate in an atmosphere that exudes both luxury and warmth. Whether you're seated at a richly adorned table or lounging in the elegantly decorated ambience, you're bound to feel the exclusive charm of this gastronomic sanctuary.
At the helm of this high-class kitchen is the enigmatic and passionate Chef Christian Le Squer. Renowned for his memorable creations, he consistently astounds with his virtuoso techniques and unwavering dedication to showcasing the best products. Le Squer, a proud son of Morbihan in Brittany, often pays homage to his roots, seamlessly infusing elements of his heritage into his sophisticated Parisian offerings.
It would be amiss to talk about Le Cinq without delving into the delightful cuisine. From the moment you make your booking to the last sip of wine, the experience is meticulously crafted. Offering an elaborate menu filled with starters, mains, and desserts, each course is a testament to Chef Le Squer's culinary prowess. Signature dishes include exquisite items such as lobster accompanied by a mousseux butter with yellow wine and delectable langoustines adorned with caviar. The dessert section, orchestrated by the gifted Patissier Michaël Bartocetti, presents a harmonious blend of fruits, honey, and lighter sugars, epitomising nature's bounty. And let's not forget about the drinks. Eric Beaumard, a sommelier of exceptional calibre, oversees the wine selections, enhancing your gastronomic journey with perfectly paired vintages.
About Florence Consul
Editor of Experiences Luxe since 2015, I love discovering new exclusive and authentic experiences all over the world. I left my home country (France) 6 years ago to become a global citizen, traveling 365 days out of the year. I am a foodie person and I make a point of tasting local specialities.