MoSuke - Michelin 1-Star Restaurant PARIS
Located away from the usual gastronomic circuits, nestled within the vibrant neighbourhood of Paris' 14th arrondissement, you will discover Michelin 1-star restaurant, MoSuke. The restaurant also boasts a 2 toques rating from the esteemed Gault & Millau, indicating its high culinary standard. The perfect spot for both lunch and dinner, MoSuke offers an immersive dining experience, carefully weaving the culture and taste of the area into its meals.
Upon entering, guests are immediately drawn to the unique ambiance of the restaurant. The space captures a balance between modernity and tradition, creating a delightful atmosphere. The tables are carefully set, demonstrating a clear attention to detail that spills over into every aspect of MoSuke. It might get a bit lively at times, but that's part of the restaurant's joyful and energising ambience.
The mastermind behind this culinary gem is none other than the award-winning chef, Mory Sacko. Formally trained in several Parisian palaces and a recipient of the Gault&Millau Young Talent Award in 2020, Sacko brings a touch of his Malian roots and passion for Japanese cuisine to his restaurant. His unique blend of gastronomy is an innovative and exciting departure from traditional fare.
A meal at MoSuke is an exploration of flavours, beginning with imaginative starters, progressing through intricate main courses, and concluding with decadent desserts. Guests will be delighted with the singular and refined menu, featuring dishes like sticky rice with tama-miso and mushrooms, and picanha beef with maté sauce and tamarind. The drinks menu, carefully curated by a professional sommelier, complements the food perfectly. Each course is thoughtfully planned and beautifully presented, ensuring that a visit to MoSuke is not simply a meal, but a unique gastronomic journey. Booking in advance is highly recommended due to the restaurant's popularity.
