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L'Oiseau Blanc - Michelin 2-Star Restaurant PARIS

Florence Consul
By Florence Consul ·

Nestled in a lively neighbourhood, L'Oiseau Blanc is the pinnacle of culinary excellence, boasting a phenomenal 2 Michelin Stars and an impressive 3 toques Gault & Millau ranking. This iconic restaurant, conveniently located near the Arc de Triomphe, not only provides an ideal location for both lunch and dinner but also offers the breathtaking views that set it apart. The restaurant appears to float over the city, its terrace offering a majestic view from the Eiffel Tower to the Sacré-Cœur, presenting a dining experience that truly immerses you in the heart of Paris.

As you step into the restaurant, you're welcomed by an elegantly styled space, with a life-size reproduction of the 'Oiseau Blanc' aircraft suspended overhead, symbolizing the daring spirit of Paris. Under a grand glass roof, the restaurant seems to soar above the capital, beautifully amplifying the ambience. The table arrangements and interior decoration blend harmoniously, creating an atmosphere that evokes both grandeur and comfort.

At the helm of the culinary journey is the acclaimed chef David Bizet. His radiant personality and unparalleled skill have consistently guided the restaurant to its top-tier standing. Chef Bizet, known for his journey from Le Cinq to Taillevent, has flourished at L'Oiseau Blanc, demonstrating his potential through the creation of captivating and masterful dishes.

The restaurant's cuisine is not only rich in flavour but also creatively inventive. Upon booking, diners can look forward to experiencing a menu that is both visually stunning and tantalizing to the palate. Whether it's a seafood starter or a delicious main course, every dish has been meticulously prepared. The drinks menu, curated by one of the city's most imaginative sommeliers, Florent Martin, offers an extensive wine selection that pairs perfectly with each course. From the lisette with caviar and frosty pistachios starter to the stunning Tahitian vanilla dessert, every part of the meal is a testament to the restaurant's commitment to providing an exceptional dining experience.