L'Abysse au Pavillon Ledoyen - Michelin 2-Star Restaurant PARIS

Nestled in the heart of Paris, the iconic neighbourhood of the Champs-Élysées is graced by a culinary gem, L'Abysse au Pavillon Ledoyen. This exquisite establishment is distinguished by its outstanding accolades, boasting two esteemed Michelin stars and an impressive four toques from Gault & Millau. Whether you're looking for an elevated lunch or an unforgettable dinner experience, this restaurant's high rankings and favourable Google and TripAdvisor ratings make it a standout choice.

Upon entering, patrons are immediately immersed in an atmosphere of sophistication and tranquility. The minimalistic style and decoration provide a serene backdrop to the bustling activity behind the counter. Highlighting the restaurant's commitment to contemporary art, a mesmerizing installation of thousands of wooden chopsticks by Japanese street artist Tadashi Kawamata graces the space, while American artist William Coggin's imaginative ceramic wall designs add a unique flair. A long blond wooden counter offers diners an intimate, close-up view of the culinary action, contributing to the distinctive ambience.

The genius behind L'Abysse au Pavillon Ledoyen is none other than Chef Yasunari Okazaki. The chef is known for his meticulous and innovative approach to Japanese cuisine, blending traditional techniques with a touch of creativity. His command of the kitchen and dedication to delivering high-quality, flavoursome dishes set him apart as a respected figure in the gastronomic scene.

Starting with an array of surprising appetisers, such as fresh oysters in Japanese gin and lettuce ravioli with almond cream, the menu at L'Abysse is an exploration of the richness of Japanese cuisine. The main courses, featuring exquisite sashimi and sushi made from the finest fish, each skillfully crafted by the chef, are nothing short of dazzling. Pair your meal with a choice from their extensive wine and sake list, curated by the restaurant's knowledgeable sommelier. And for those with a sweet tooth, the desserts crafted by pastry chef Thomas Moulin are a match for the savoury courses, ranging from creamy maple syrup ice cream with mushroom to crunchy pearl barley tile and chocolate cream with miso. Remember to make your booking early to secure a spot in this highly sought-after gastronomic journey.