Dazzling Tokyo from New York Grill: A Unique Culinary Experience

The Renaissance of Park Hyatt Tokyo

Park Hyatt Tokyo enjoys an ideal location in the vibrant Shinjuku district, crowning the majestic Shinjuku Park Tower. This privileged position offers visitors breathtaking views of Tokyo and Mount Fuji, while allowing them to immerse themselves in the vibrant energy of one of the Japanese capital's most dynamic neighborhoods. The hotel, which opened its doors in July 1994, is a true architectural masterpiece designed by the renowned Kenzo Tange, also made famous by the film "Lost in Translation." Its bold structure, composed of three towers of varying heights, ensures spectacular panoramas from every room and public space, creating a perfect symbiosis between modern design and timeless charm.

Recently renovated by the prestigious Studio Jouin Manku, Park Hyatt Tokyo has preserved its elegance and distinctive character while incorporating contemporary elements that further enhance its allure. The redesign, inspired by John Morford's original interior design, introduced harmonious materials and bespoke furniture that reinforce the hotel's warm and exclusive atmosphere. This transformation also touched iconic spaces such as the Peak Lounge & Bar and the Girandole by Alain Ducasse restaurant, bringing a new dimension of comfort and sophistication to this already legendary venue. Park Hyatt Tokyo thus remains an essential destination for travelers seeking luxury and authenticity in the heart of Tokyo.

New York Grill: An Ode to the Big Apple in the Heart of Tokyo

At the hotel's summit, New York Grill stands out with its unique style, fusing contemporary elegance with a laid-back touch, celebrating the vibrant essence of New York. Located on the 52nd floor, this restaurant offers an unparalleled gastronomic experience, with an open kitchen that engages the senses and jazz concerts by the bar that add a refined sonic ambiance. The elegant black and white uniforms, immaculate white tablecloths, and ebony chairs contribute to a sophisticated atmosphere, while the immense bay windows reveal a breathtaking view of Tokyo's skyline. Bold frescoes by Valerio Adami depicting iconic New York landmarks reinforce the venue's artistic identity. The menu features timeless dishes such as premium Japanese beef and exceptionally fresh seafood. An impressive selection of over 1,600 wines elevates each meal, transforming the culinary experience into a true celebration of the energy and style of the city that never sleeps.

The Culinary Symphonies of Ben Wheeler

Originally from the United Kingdom, Chef Ben Wheeler immersed himself in the culinary arts from a young age, growing up in the bucolic setting of Buckinghamshire. His promising career began at The Stag at Mentmore, where he honed his skills before joining prestigious establishments such as the Grand Hotel Kempinski Geneva and Emirates Palace Abu Dhabi. Continuing his journey at Four Seasons Trinity Square London, he earned an international reputation that led him to Grand Hyatt Kuwait as Chef de Cuisine. His expertise then brought him to participate in the pre-opening teams of Atlantis The Royal Dubai, before settling at Park Hyatt Tokyo in 2024, where he continues to captivate palates with his inventive and refined cuisine.

Discovering a Buffet of Endless Temptations

New York Grill offers an unforgettable culinary experience for lunch, where the elegance of modern American cuisine harmonizes subtly with Japanese influences, all enhanced by a breathtaking panoramic view of the city, even more dazzling on clear days. The lunch menu distinguishes itself with a refined selection of dishes, including starters and desserts served buffet-style. Guests are invited to help themselves from a multitude of gourmet choices, creating a true visual feast. I selected a variety of delights reflecting the buffet's richness: thin slices of cured meat alongside cheese pieces with pronounced flavors, while pink shrimp added an elegant marine touch to the ensemble. I also opted for a country pâté, rich in flavors, accompanied by roasted vegetables such as peppers and carrots bursting with vibrant colors. A Caesar salad brought a welcome freshness, complemented by pieces of grilled bread and a small artisanal bread roll to accompany each bite of this varied and refined palette of flavors.

Continuing this culinary journey, my husband, drawn by the prestigious selection of steaks, chose the grilled F1 Japanese Beef that reveals itself majestically on the plate. This ribeye is accompanied by a velvety potato purée and green asparagus, adding a touch of freshness and color. Golden garlic chips bring a crispy, fragrant note, while the intensely savory beef jus elevates the whole. Presented with elegance, this dish embodies the perfect harmony between the meat's tenderness and the richness of its accompaniments, ideal for a luxury gastronomic experience.

For my part, I opted for the grilled market fish that takes center stage on the plate, its crispy skin deliciously contrasting with the tenderness of its flesh. It rests on a bed of piperade, infused with rich and deep flavors, reminiscent of sunny summers in the south of France. The Botchan squash, lightly roasted, adds a subtle sweetness, while a few fresh basil leaves bring an aromatic and fresh touch. The whole is elevated by a velvety bouillabaisse sauce, enveloping the palate with its marine and spiced notes. A dish that embodies the finesse and generosity of French cuisine.

To end on a sweet note, dessert, also served buffet-style, offers an exquisite variety of treats, ideal for accompanying coffee or tea. On the plate, chosen from a multitude of options, one discovers a Mont Blanc tartlet garnished with a velvety mousse and topped with a fresh blueberry, adding a touch of color and freshness. Beside it, the famous New York cheesecake is a restaurant signature not to be missed. A small coffee cream puff stands out for its lightness, while a red berry panna cotta completes this selection. Finally, a lemon meringue tart finishes with a bold zest. The ensemble creates a harmony of textures and flavors, perfect for an indulgent pause.

My Verdict

Atop Park Hyatt Tokyo, New York Grill presents itself as a true ode to the American metropolis, combining sophistication with a laid-back ambiance. With its spectacular city views, its open kitchen that engages the senses, and its refined jazz atmosphere, this restaurant offers an unparalleled gastronomic experience. The dishes are elevated by an impressive wine selection. The elegance of the venue makes it an essential destination for those wishing to savor a piece of New York in the heart of Tokyo.