Singapore Travel Guide: Best Hotels, Restaurants & Experiences

This 1887 national monument pioneered butler service in its 115 suites—from 45 to 850 m²—each with Carrara marble baths and equipped kitchens. The colonial landmark houses La Dame de Pic by Anne-Sophie Pic, yì by Jereme Leung for contemporary Chinese dim sum, and Tiffin Room serving North Indian cuisine since 1892. Long Bar, birthplace of the Singapore Sling in 1915, still pours over 800 daily amid peanut shells scattered across its floors. A rooftop pool and seven-treatment spa complete the storied estate.

WOHA's striking eco-architecture features organically shaped terraces draped in 161,000 square feet of self-sustaining sky gardens, maintained through solar panels and rainwater harvesting. The 367 rooms offer floor-to-ceiling views of Chinatown, each fitted with deep soaking tubs, while the rooftop infinity pool's birdcage cabanas frame Singapore's skyline. Lime restaurant's three open kitchens turn out award-winning Southeast Asian fare, and the St. Gregory spa completes a verdant urban retreat.

Pritzker Prize winner Kevin Roche's modernist skyscraper towers over Marina Centre with 4,200 artworks—including pieces by Warhol, Hockney and Chihuly—rivalling museum collections. Octagonal-windowed marble bathrooms frame panoramic skyline views, while the Asia-Pacific's first La Mer spa creates an aquatic sanctuary. Families appreciate the Ritz Kids program with exploration maps and ice cream rewards. Summer Pavilion serves Cantonese cuisine; the Tea Salon offers tranquil respite beneath a mother-of-pearl ceiling.

Pop art from Andy Warhol and Wang Ziwei energizes the public spaces of this Sentosa Island resort, where neon-pink mood lighting and three-dimensional floral appliqués define the 240 guestrooms. A 14,400-square-foot pool operates around the clock, hosting occasional DJ parties, while WOOBAR pours unconventional cocktails including bacon bourbon and lemongrass-ginger tequila. The Away spa offers vitality pools and massage treatments overlooking the South China Sea marina.

Julien Royer commands one of Singapore's most acclaimed kitchens from a refined gallery setting, his three-Michelin-starred table celebrating impeccable technique and luxury ingredients of exceptional provenance. Dishes arrive with the precision of fine art—creative flavour pairings, exquisite plating, each element executed to the highest standard. The graceful dining room and polished service complete an experience built for special occasions and serious gastronomy alike.

Sebastien Lepinoy's French haute cuisine, grounded in ingredients flown from France, takes the form of prix-fixe menus that favour simple combinations and precise seasoning. Asian touches occasionally punctuate modern classics, while Cheryl Koh's pastries close each meal. A wine cellar exceeding 2,000 labels from 13 countries supports the three-Michelin-starred experience, with a chef's table available for those seeking proximity to the kitchen.

Saint Pierre holds two Michelin stars for its modern French repertoire infused with Asian sensibilities, served in a Marina Bay-facing dining room at One Fullerton. The single tasting menu spotlights premium seafood—much of it sourced from Japan—prepared with technical precision that amplifies natural flavour rather than masking it. Expect a refined, unhurried occasion suited to milestone celebrations and serious food enthusiasts.

Chef-owner Sakuta and his all-Japanese brigade compose a season-driven omakase menu built entirely on Japanese fish, served at a ten-seat counter hewn from a two-hundred-year-old cypress tree sourced from Nara. Rice comes blended from two cultivars in exact proportion for ideal texture, and every course receives meticulous attention—details that earned the restaurant two Michelin stars and a reputation for purist edomae craft inside The Capitol Kempinski Hotel.