Skip to content

Tokyo Travel Guide: Best Hotels, Restaurants & Experiences

Five-star hotels with skyline views, ryokan-style suites, rooftop bars and Michelin-starred dining.

Explore Tokyo

Hotels (10)
Restaurants (10)
Spa (2)

Where to Stay

Verified
$$$$ · 3 Michelin Keys· Forbes Five-Star · Verified

Overlooking the Imperial Palace Gardens and its swan-filled moat, this 23-story tower delivers modern-Japanese refinement through Terry McGinnity's design: marble bathrooms that open to 45-square-meter rooms, most with balconies framing greenery and cityscape. Japan's first Evian Spa features a cedar-scented sauna with Alpine LED light therapy, while the 20-meter pool commands panoramic Tokyo views. The Royal Bar's legendary martinis and afternoon tea in lacquer jyubako boxes complete the experience.

Verified
$$$$ · 1 Michelin Key· Forbes Five-Star · Verified

Crowning the top six floors of Toranomon Hills Mori Tower, Andaz Tokyo frames the city through floor-to-ceiling glass, with bedrooms gazing toward Tokyo Tower's latticed silhouette. Tony Chi and Shinichiro Ogata's interiors layer washi paper, natural wood, and intricate kumiko panels throughout. The 37th-floor AO Spa floats above the Imperial Palace gardens, its pool catching reflected light, while fifty-two stories up, an open-air rooftop bar surveys Tokyo Bay at dusk.

Verified
$$$$ · 1 Michelin Key· Forbes Five-Star · Verified

Architect Yuko Nagayama's 47-story Tokyu Kabukicho Tower houses this 97-room retreat on its uppermost floors, where minimalist interiors inspired by traditional Japanese dwellings frame floor-to-ceiling views across Shinjuku. Five residential penthouses offer exceptional space, while ground-level dining spans modern French cuisine, teppanyaki, and sushi. A full-service spa, house car, and 24-hour room service cater to adults seeking calm above Tokyo's neon pulse.

Verified
$$$$ · 1 Michelin Key· Forbes Five-Star · Verified

Occupying floors 30-38 of the Nihonbashi Mitsui Tower, this high-altitude retreat delivers Mount Fuji sightlines from Mandarin Corner Rooms with 270° panoramas, and a 25-meter pool on the 37th floor that creates the sensation of suspended flight above the metropolis. Nine restaurants span gastronomic French at Signature, experimental pipette-served creations at the six-seat Tapas Molecular Bar, and super-fresh nigiri at Sushi Shin by Miyakawa, while the spa's Tranquility Suite suspends an infinity bath between two walls of glass.

Verified
$$$$ · 1 Michelin Key· Forbes Five-Star · Verified

Architect Kazukiyo Sato conceived this freestanding 24-story tower as a traditional Japanese lantern, its façade glowing softly above Hibiya Park and the Imperial Palace Gardens. Rooms start at 45 square meters—among Tokyo's most spacious—equipped with in-room tech including nail dryers and ambient lighting controls. The 20-meter indoor pool overlooks the palace grounds, while the spa offers shiatsu-inspired treatments. A fleet of Rolls-Royce Phantoms and Teslas handles airport transfers.

Verified
$$$$ · Forbes Five-Star · Verified

Contemporary design defines this 387-room hotel occupying 21 floors of the Roppongi Hills complex, where spacious bathrooms feature traditional ofuro-style soaking tubs and separate rainfall showers. The fifth-floor spa spans nearly 14,000 square feet with hydrotherapy pools, sauna, and steam rooms, while west-facing rooms frame views of Mount Fuji. Direct access to the Roppongi Hills cultural center places the Mori Art Museum, Tokyo City View observation deck, and luxury boutiques steps away.

Verified
$$$$ · 1 Michelin Key· Forbes Five-Star· Small Luxury Hotels · Verified

The Tokyo Station Hotel occupies the city's iconic red brick railway building, a rarity in modern Tokyo with its restored prewar domes and Victorian architecture dating to 1915. Following a complete six-year renovation, it now offers unusually spacious rooms and some of the city's largest bathrooms, blending European grandeur with contemporary comforts. Select suites overlook the Imperial Palace or the station's vaulted cupola interiors, while the 900-square-meter spa features hot springs and saunas.

Verified
$$$$ · Verified

Immortalized in Sofia Coppola's Lost in Translation, this 177-room legend occupies the uppermost floors of Shinjuku Park Tower, where a 2025 Studio Jouin Manku renovation has restored its status as Tokyo's definitive contemporary luxury address. The 46th-floor spa features a 20-meter pool suspended above the city, while Kozue serves Japanese cuisine with direct sightlines to Mount Fuji. The New York Bar's late-night jazz sessions and Girandole by Alain Ducasse complete a quietly sophisticated urban retreat.

9. Four Seasons Hotel Tokyo at Otemachi

$$$$ · 3 Michelin Keys· Forbes Five-Star

Occupying the upper six floors of a 39-storey tower in Tokyo's financial district, this modern Four Seasons delivers cinematic views extending to Mount Fuji on clear days. Chef-driven dining includes Est's cloud-level terrace, Italian fare at Pigneto, and Virtu's French-Japanese fusion cocktails. The top-floor spa centres on traditional Zen treatments like the Yakusugi Massage with Japanese cedar oil, while 190 minimalist rooms wrapped in natural textiles prioritize tranquil neutrals and natural light.

10. Bvlgari Hotel Tokyo

$$$$ · 3 Michelin Keys· Forbes Five-Star

Patricia Viel and Antonio Citterio's design for Bvlgari Hotel Tokyo delivers modern Italian luxury atop a Yaesu skyscraper, anchored by the 25-meter mosaic pool with private cabanas in the spa below. The eight-seat Sushi Hōseki overlooks a zen garden, while Il Ristorante - Niko Romito interprets Italian haute cuisine with Tokyo ingredients. On the 45th floor, the Bvlgari Bar extends outdoors among lemon trees, and the lobby Dolci Boutique crafts Tokyo-exclusive pear-and-caramel chocolates.

Where to Eat

Verified
$$$$ · ★★★ Michelin · Verified

Chef Olivier Chaignon holds three Michelin stars at this Ginza institution, forging relationships with producers nationwide to craft contemporary French cuisine rooted in Japanese terroir. The name honors the district's historic willow trees, echoed in a glass sculpture that greets arrivals. Fifty years since opening, L'Osier pursues a restless evolution, interpreting classical technique through seasonal ingredients and the precision of Tokyo's culinary culture.

Verified
$$$$ · ★ Michelin · Verified

Born from a partnership between the Imperial Hotel and the Ishikawa Group, this Michelin-starred table marries French technique with Japanese culinary heritage. Consommés and confits share the menu with dashi-based preparations and char-grilled specialties, creating a gastronomic dialogue between two traditions. The kitchen's philosophy mirrors the hotel founder's century-old directive: courteous service that creates lasting memories, executed at the highest level of refinement.

Verified
$$$$ · ★ Michelin · Verified

Perched on the 49th floor of Toranomon Hills Station Tower, this Michelin-starred establishment pursues three principles: honoring French culinary tradition, exploring Japanese ingredients with rigorous curiosity, and capturing the immediacy of each season. The menu centers meat courses around rice preparations that deepen their impact, while an experimental spirit—freed from convention—reveals the joy inherent in ambitious cooking delivered at skyscraper height.

Verified
$$$$ · ★ Michelin · Verified

Alain Ducasse's Michelin-starred table crowns Chanel's Ginza flagship, where Peter Marino's cream-and-beige interiors echo Coco's aesthetic through Jacquard fabrics and Japanese accents. The kitchen applies French technique to exceptional local ingredients—Hokkaido veal, Meishanton pork, Kyushu beef with melting potatoes—while following Ducasse's pioneering emphasis on vegetables and cereals over heavy fats, yielding dishes that feel light yet deeply satisfying.

Verified
$$$$ · ★ Michelin · Verified

Alain Ducasse's vision of Japanese terroir unfolds through chef Kei Kojima's one-starred cuisine, where Kamakura market vegetables meet the smoky precision of charcoal flame. The approach prioritizes both wellness and flavor, yielding dishes that honor local ingredients with French technique. Colorful, seasonal produce defines the menu, each element prepared to reveal rather than obscure its origin—a dining experience rooted in restraint and respect for the land.

Verified
$$$$ · ★ Michelin · Verified

Chef Kenichiro Sekiya prepares Joël Robuchon's legendary recipes—Challans duck, langoustine, quail—at a counter inspired by sushi bars, where diners watch each dish take shape. The menu weaves French technique with seasonal Japanese ingredients, served in small portions that allow guests to compose their own progression. Red-and-black interiors frame the theatre; lunch menus offer exceptional value for Michelin-starred dining.

7. Azabu Kadowaki

$$$$ · ★★★ Michelin

Chef Toshiya Kadowaki's three-starred table seats just six at a counter calibrated for quiet conversation, while a private room channels the tea ceremony's intimate register—low ceiling, breath shared across the table. Seasonal menus pursue ephemeral harmonies that outlast the meal itself; truffle rice closes service with layered aroma and a richness calibrated to memory rather than spectacle.

8. Harutaka

$$$$ · ★★★ Michelin

Harutaka Takahashi spent his formative years at Sukiyabashi Jiro, and his mastery shows in every piece. The sushi follows a deliberate rhythm—a progression of sweetness, acidity, and temperature that builds like Ravel's Bolero toward a calculated crescendo. Holding three Michelin stars, the Ginza counter delivers an experience rooted in texture and tempo, where each bite reveals the discipline of classical training and the precision of a chef who understands harmony as architecture.

9. Joël Robuchon

$$$$ · ★★★ Michelin

Kenichiro Sekiya, holder of the Meilleurs Ouvriers de France distinction, presides over this three-Michelin-starred table honoring his late mentor's legacy. His approach marries classical French technique with Japanese ingredients, notably in an evolving interpretation of Le Caviar Imperial. The luxury extends to tableside trolley service, creating a dining occasion of ceremonial refinement for those seeking the apex of Gallic gastronomy in Tokyo.

10. Kagurazaka Ishikawa

$$$$ · ★★★ Michelin

Concealed behind a grey grilled door near Bishamonten Zenkokuji temple, this three-Michelin-starred kaiseki sanctuary follows chef Hideki Ishikawa's mui-shizen philosophy—cuisine true to nature, free from artifice. There is no menu; Ishikawa crafts an omakase progression tailored to each guest's preferences, often introducing sake himself through guided tastings. Light flavors honour each ingredient, while Niigata rice served in earthen bowls recalls the chef's homeland. Reservations required weeks ahead.

What to Do

1. AO Spa & Club at Andaz Tokyo Toranomon Hills

Forbes Five-Star

Occupying the 37th floor of Toranomon Hills Mori Tower, AO Spa & Club spans 14,500 square feet of Japanese stone pools, carbon dioxide micro-bubble baths, and a 65-foot three-lane swimming facility overlooking the Imperial Palace. The signature Jiyujizai treatment unfolds over four hours, tailored to personal preferences including favored season, musical style, and culinary tastes. A dedicated Blend Bar displays essential oils and herbs for bespoke formulations.

2. Evian Spa at Palace Hotel Tokyo

Forbes Five-Star

This fifth-floor sanctuary channels the French Alps through mineral water enriched over fifteen years of glacial filtration, rich in calcium and magnesium at pH 7.2. The 13,000-square-foot facility offers five treatment rooms beneath rippled ceilings evoking flowing water, each named for Alpine peaks, plus heated baths, marble sauna, and separate relaxation lounges overlooking Imperial Palace gardens and Mount Fuji. The signature 210-minute Tokyo Ritual includes spirulina body wrap, scrub, and facial.

Frequently Asked Questions

Which Tokyo neighborhoods are best for first-time visitors?

+

Shibuya and Shinjuku offer the quintessential neon-lit experience with easy metro access to everywhere. Ginza suits those seeking refined shopping and dining, while Asakusa provides traditional temple culture. Marunouchi and Tokyo Station area work well for business travelers who want proximity to the Shinkansen network.

What is the best season to visit Tokyo?

+

Late March through early April brings cherry blossom season, when parks like Ueno and Shinjuku Gyoen fill with hanami picnics. Autumn (mid-November to early December) offers mild weather and vivid foliage at Rikugien and Koishikawa Korakuen gardens. Winter provides clear skies and views of Mount Fuji, though temperatures drop near freezing.

How does the Tokyo metro system work for tourists?

+

The metro runs two networks — Tokyo Metro and Toei — plus JR lines including the circular Yamanote line connecting major stations. Rechargeable Suica or Pasmo cards work across all systems and in convenience stores. Most stations display signage in English and Japanese, with color-coded lines and numbered exits.

Tokyo

The capital spreads across distinct worlds: Ginza's department stores and flagship boutiques, Shibuya's kinetic streetwear culture, Roppongi's late-night scene, and the serene temple grounds of Asakusa where Senso-ji has drawn pilgrims since the seventh century. In between, quieter neighborhoods reward exploration — Yanaka's pre-war wooden houses, Shimokitazawa's vintage shops, Kagurazaka's cobbled alleyways lined with kaiseki restaurants. The city's best hotels cluster in high-rises overlooking Tokyo Bay or occupy heritage buildings in Marunouchi, many featuring traditional onsen baths alongside contemporary design.

Tokyo holds more Michelin stars than any city on earth, but the real discovery lies in counter seats at eight-seat sushi-ya in Tsukiji, basement izakaya under Yurakucho's railway arches, and standing-only ramen joints in Shinjuku. The dining scene spans every register, from tempura masters in Nihonbashi to innovative French-Japanese kitchens in Aoyama. Evening options multiply in the narrow lanes of Golden Gai, the whisky bars of Ebisu, and rooftop lounges with views across to Mount Fuji on clear winter days. For stays that emphasize architecture and atmosphere, the city's design hotels set a global standard.