Luxury Travel New York: Ideas Experiences Stay and Holiday

The upper floors of the Beaux-Arts Crown Building shelter 83 residential suites inspired by Japanese ryokans, each exceeding 70 m² with working fireplaces and butler service. A 25,000-square-foot wellness sanctuary spans three floors, housing a grand indoor pool, hammam, private Banya spa house, and cryotherapy chamber. Chef Takuma Yonemaru presides over Nama's hinoki counter for intimate omakase, while the speakeasy Jazz Club channels Roaring Twenties energy with nightly live performances and cocktails inspired by Aman's global portfolio.

Designer Kit Kemp's signature aesthetic animates all 86 rooms and suites, each distinct in character with light-flooded interiors and bay windows opening onto Manhattan rooftops. The compact lobby features Hermione Skye O'Hea's woven installation and Maarten Baas's Real Time grandfather clock. Whitby Bar & Restaurant serves chef Anthony Paris's lobster grilled cheese beneath a 30-foot pewter bar, while a 130-seat Ferrari-leather cinema hosts occasional public screenings.

Pendry Manhattan West rises in a rippled-wave glass tower by Skidmore, Owings & Merrill within the Hudson Yards development, bringing California warmth to Midtown through Gachot Studios' greenery-filled interiors and soothing neutral palette. Zou Zou's delivers Eastern Mediterranean fare by chefs Madeline Sperling and Juliana Latif—duck borek with l'orange glaze, Kumamoto oysters—while Bar Pendry showcases Nancy Lorenz's gold-leaf mural alongside classic cocktails, and fourth-floor Chez Zou pours inventive libations like the Dirty Zou with olive oil-washed vodka.

Martin Brudnizki's maximalist interiors fuse a 1907 Renaissance structure with a contemporary glass tower, delivering Rococo opulence through kaleidoscopic Murano chandeliers, mirrored ceilings, and zebra-hide rugs. Mansion guests receive velvet-suited butler service, including button-summoned martinis delivered en suite. Café Carmellini pairs Italian and French influences under Andrew Carmellini, while the Portrait Bar serves destination-inspired cocktails beneath hand-painted portraits and a carved stone fireplace.

Barrière's first American outpost fuses French Art Deco elegance with Tribeca's industrial heritage across 97 residential-style rooms featuring custom Toile de Jouy wallpaper illustrated with Birkin bags and croissant-toting pigeons. Pierre Gagnaire's three-star pedigree shapes the menu at Fouquet's brasserie, while Le Vaux rooftop channels Vaux-le-Vicomte's formal gardens above Manhattan. The subterranean Spa Diane Barrière and a private screening room called Cannes complete the Parisian transplant.

Daniel Humm's three-Michelin-starred dining room occupies a former MetLife warehouse in Madison Square Park, its art deco architecture housing a radical vision of plant-based luxury. Hyper-seasonal tasting menus draw from an upstate farm dedicated entirely to the restaurant, yielding creations like tonburi mimicking caviar with horseradish cream and radish tostada. Custom details span handblown water vases to tailored staff uniforms, while optional animal protein supplements now complement the core vegan format.

Chef Yim Jung Sik and Executive Chef Daeik Kim orchestrate a Korean tasting menu that begins with inventively presented banchan and unfolds into dishes like raw striped jack with white kimchi in chilled fish bone broth, crisped octopus with gochujang aioli, and dry-aged Arctic char in kimchi-red curry sauce. The intimate downtown dining room pairs dark-and-light minimalism with three-Michelin-star precision, delivering highly original cooking that satisfies on every level.

Eric Ripert's Midtown flagship delivers quietly sophisticated French seafood technique inflected with global flavors: yuzu-marinated fluke, salmon paired with jalapeño emulsion, and the signature yellowfin tuna pounded thin over foie gras-smeared baguette. Daily-sourced fish appears raw or cooked on an à la carte menu that spares diners lengthy tasting formats, while the kinetic dining room draws well-heeled patrons in diamond necklaces and pressed suits night after night.

Jean-Georges Vongerichten's flagship overlooking Central Park showcases French technique interwoven with Asian and global influences, earning two Michelin stars under Chef de Cuisine Joseph Rhee. The signature egg toast with caviar opens menus rich in precision—black truffle with za'atar, tomatillo-lemon verbena jus, sunflower seed ajo blanco—while seasonal local produce anchors vegetarian tasting options. The minimalist dining room inside Trump International demands jackets for men and rewards with soaring ceilings, Central Park views, and mastery of layered flavor.

Chef Emma Bengtsson commands the open kitchen at this contemporary Swedish restaurant, distinguished by two Michelin stars and a signature torched North Sea cod medallion paired with mussel foam and roasted red endive. Duck breast arrives with compressed leg meat, finished tableside in a beet sauce enriched with duck jus, while the eponymous aquavit infusions accompany two dinner tasting menus served on glazed earthenware and slate.