Editor's Picks
Latest Reviews
Maison Chenet – Entre Vigne et Garrigue: The Starred Legacy of a Passionate Family
In Paris, Brasserie l'Émil Reinvents Tradition With Subtlety
15 Stamford: Culinary and Mixology Escape in Singapore
Heritage and Refinement at The Tokyo Station Hotel with Blanc Rouge
Potong: A Michelin-Starred Restaurant in the Heart of Bangkok
Artesse Restaurant: A Polish Gastronomic Odyssey in Krakow
La Table de l'Espadon Restaurant - Ritz Paris Hotel - 2 Michelin Stars
Restaurant 1131 in La Bussière-sur-Ouche - 1 Michelin Star
Apicius - Michelin 1-Star Restaurant PARIS
Le Clarence - Michelin 2-Star Restaurant PARIS
Le Gabriel La Réserve Paris - Michelin 2-Star Restaurant PARIS
Épicure - Michelin 3-Star Restaurant PARIS
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Restaurants housed in historic buildings offer a dining experience enriched by the weight of history — spaces where centuries-old stone walls, original timber beams, period fireplaces, and architectural details from another era create an atmosphere no contemporary designer could replicate. Whether set in a medieval monastery, a Renaissance palazzo, a Belle Epoque brasserie, or a converted industrial landmark, these restaurants allow diners to connect with the past while enjoying thoroughly modern hospitality and cuisine.
Our reviews celebrate the finest restaurants in historic settings, evaluating how sensitively each venue has been restored and adapted for contemporary dining. We consider whether the historic character enhances the culinary experience, how the menu connects to or contrasts with the building's heritage, and whether the preservation work respects the architectural integrity of the space. From vaulted wine cellars serving seasonal menus to grand ballrooms hosting celebratory dinners, each review details the building's history alongside its current culinary offerings.
Whether you seek dinner in a centuries-old coaching inn, a converted chapel with soaring ceilings and stained glass, or an elegant restaurant within a listed heritage building, our curated selection guides you to establishments where the patina of time adds an irreplaceable dimension to every meal — where you dine not just well, but within the embrace of living history.