Troyes Troyes Travel Guide: Best Hotels, Restaurants & Experiences

Stone flagstones and Burgundy floors trace this eleven-room address back to its 12th-century origins as a Knights Templar stronghold. The 1998 restoration preserved exposed beams and imposing hearths while adding a seasonal courtyard pool and sauna. La Commanderie restaurant pairs regional cuisine with local wines beneath half-timbered ceilings—an understated retreat for history-minded travelers who appreciate pet-friendly policies and garden breakfasts.

Chef Jean-Baptiste Natali brings a globe-spanning perspective to this one-Michelin-starred table, drawing on stints in Marrakesh, London and New York to craft contemporary French cooking rooted in Champenois terroir with Italian inflections from his maternal line. The 17th-century stone house opens onto grounds that merge with rolling countryside, while inside, a lunch menu offers an accessible gateway to dishes built on venison, turbot, langoustine and sweetbreads.

A former railway warehouse near the celebrated Les Riceys vineyards now houses this Michelin Green Star restaurant, where greenhouses and an organic garden supply the kitchen daily. Partnerships with local winegrowers anchor dishes like parsnip tartlet with smoked stracciatella and pollack in pil-pil sauce. The bucolic terrace offers an ideal setting for sun-drenched lunches amid Champagne's viticultural heartland.

A 19th-century mansion on the banks of the Cordé provides the elegant backdrop for chef Jean-Paul Braga's seasonal cooking. Two dining rooms look out over a leafy garden and the water beyond, setting the scene for dishes that balance French nostalgia—braised sweetbreads with morels, Rossini tournedos—with subtle Portuguese accents from the chef's heritage. The Découverte menu offers exceptional value.

Beside the handsome Collégiale Notre-Dame-en-Vaux, this smart dining room dressed with designer touches delivers modern cuisine through both à la carte and tasting formats. The kitchen's slow-cooked lamb knuckle—served over creamy polenta with tajine-spiced vegetables and balsamic jus—demonstrates precise technique and confident seasoning. Attentive service and an elegant atmosphere suit business lunches and celebratory dinners alike.

A quarter-century of natural wine expertise defines this bistrot-caviste on Place Jean-Jaurès, where diners select bottles directly from the cellar before matching them with a daily-changing chalkboard menu. The Italian-inflected kitchen delivers Thierry's andouillette 5A, Bordier cheeses, and a signature verbena baba—simple plates built on impeccable sourcing. Expect an unhurried pace and genuine warmth from the small team.