Saint Tropez Saint-Tropez Travel Guide: Best Hotels, Restaurants & Experiences

A 1936 villa reimagined by Jean-Michel Wilmotte in striking azure and white, Cheval Blanc St-Tropez commands the only private beach of any hotel in town — rows of canary yellow loungers facing the glittering Mediterranean. Chef Arnaud Donckele's three-Michelin-starred La Vague d'Or anchors the culinary program, while La Terrasse serves meals beneath century-old pines. The Guerlain spa features a traditional hammam and snow shower.

A 19th-century château crowned with turrets and domes rises above 13 hectares of maritime pines, its terraces surveying Pampelonne bay and Ramatuelle's vineyards. Three culinary stars anchor the experience—Nobu Matsuhisa, Jean-François Piège, and pâtissier Cédric Grolet—while a complimentary shuttle delivers guests to the private Jardin Tropezina beach club. The 1,000-square-meter Valmont spa and an exceptional children's village with its own pool make this a rare find for families seeking refinement.

Built on Saint-Tropez's highest hill with ochre and pastel facades arranged to evoke a Mediterranean fishing village, Byblos sprawls across 17,000 square meters of gardens shaded by century-old olive trees. The legendary Les Caves du Roy nightclub still draws rock stars and cinema icons until dawn, while the 450-square-meter Sisley spa incorporates a Lebanese salon salvaged from a sixteenth-century Beirut palace. Byblos Beach on Pampelonne and a rooftop Sky Bar complete the scene.

Perched above medieval Gassin on a 9,000-square-meter estate, this 40-room boutique property commands sweeping views across the Bay of Saint-Tropez. White marble bathrooms and private terraces define the accommodations, while chef Jimmy Coutel's sun-drenched cuisine—roasted sea bass with morels, smoked eel—anchors the gastronomic offering. A 300-square-meter pool, Swiss NIANCE anti-aging spa treatments, and 16 private hilltop villas with butler service cater to those seeking refined seclusion over scene.

Christophe Pillet's retro-Provençal design unfolds across stylish bungalows and villas radiating from a heated 200-square-meter pool on the peninsula's wildest stretch, two kilometers from town. The 35 rooms function as private cocoons with outdoor showers and terraces; select suites add plunge pools. Gastronomy anchors the experience: MICHELIN-starred Colette honors the author who once lived here, while a Dom Pérignon bar keeps poolside hours civilized.

Three-star chef Arnaud Donckele and celebrated pastry chef Maxime Frédéric bring their exacting standards to this Louis Vuitton collaboration, where even desserts bear the iconic monogram. The seasonal open-air courtyard at White 1921 hotel frames Italian-inflected dishes—red mullet with bottarga, vegetable rouille brightened by orange wine—prepared with ingredients matching La Vague d'Or's rigorous sourcing. Marigold-scented peach and almond ice cream closes meals with delicate precision.

Burgundy-born chef Alexandre Fabris holds one Michelin star at this seasonal estate restaurant, where three Provençal set menus—including a vegetarian option—draw directly from the property's kitchen garden. Dining unfolds alfresco beneath century-old palms and magnolias, with vineyard and sea views framing the pergola terrace. Open mid-May through late September, La Palmeraie rewards those who time their Riviera visit accordingly.

A 16th-century bastide overlooking the Massif des Maures provides the setting for Sébastien Sanjou's one-starred cooking, shaped by mentors Jacques Maximin and Alain Ducasse. His Mediterranean cuisine draws on an exceptional collaboration with market gardener Philippe Auda—signature tomatoes arrive at peak ripeness, paired with basil sorbet, burrata, and aged Baume de Bouteville vinegar. A worthwhile detour from the coast.

Jean-François Piège's beachfront outpost on Pampelonne delivers Provençal and Italian cooking with theatrical flair—think local tromboncino dressed in tonnato sauce, whole fish pulled from wood-fired grills, verbena ice cream to close. The Mediterranean terrace, shaded by greenery and set with handcrafted Vallauris ceramics, shifts from languid seaside lunch to DJ-fueled evening as the sun drops behind the bay.

Philippe Starck's smart-casual interior frames Pampelonne beach through floor-to-ceiling glass at this seaside extension of La Réserve Ramatuelle. Chef Nicolas Cantrel, Normandy-born but fluent in Mediterranean idiom, builds his menu around the morning catch and rigorously sourced ingredients. The Michelin Plate-recognized kitchen delivers Riviera-inflected dishes suited to long, sun-drenched lunches with sand still warm underfoot.

Operated by Holidermie within the grounds of Bastide de Saint-Tropez, this spa draws on traditional Japanese Kobido facial techniques for its signature treatments. Francis Kurkdjian developed the exclusive product line, layering rose, Sicilian lemon, magnolia, and sandalwood into each session. A hammam and beauty center complement the treatment rooms, while the heated outdoor pool offers recovery beneath swaying palms.