Built to host Circuit Paul Ricard racing drivers, this Relais & Châteaux estate now caters to gourmands and wellness devotees across 12 pine-scented hectares above the Var. Fabien Ferré's three-Michelin-star Table du Castellet channels Provençal terroir through marine and vegetable tasting menus, while the 700-square-metre spa—complete with salt grotto, Kneipp canal, and indoor pool—has earned Europe's best luxury spa honors. Forty-three south-facing rooms in ochre bastides overlook a landscape that extends to golf, tennis, and the Bandol vineyards beyond.
Explore Hyeres
Where to Stay
Architect Jean-Baptiste Pietri gave this century-old Aiguebelle Bay landmark a nautical soul—terrazzo floors, wood paneling, and 40 rooms positioned above the waterline like cabins on an ocean liner, each with balconies facing the Mediterranean and the distant Golden Islands. The rooftop L'Oursin restaurant showcases chef Antoine Gras's locally driven cuisine beneath murals by Maki Ohkojima, while the L'Oiseau Bleu spa offers a heated indoor pool and jacuzzi for quieter hours.
Among the last properties on Porquerolles still held by descendants of the Belgian industrialist who once owned the entire island, Le Mas du Langoustier carries its heritage with understated elegance. Period furniture and ancestral portraits evoke the era when this Mediterranean outpost functioned as a private fief. The western tip location delivers exceptional seclusion—ideal for travelers seeking island immersion without forgoing comfort.
Red earth gives this 15th-century Provençal estate its name and character. Forty hectares of organic vineyards surround twelve rooms, while a productive kitchen garden supplies the farm-to-table restaurant. Mornings might include cheesemaking lessons; afternoons, walks through the adjacent Natura 2000 reserve. A working agricultural property rather than a polished resort, Château Saint-Roux suits travelers seeking immersion in Var's rural rhythms.
Nordic-inspired minimalism meets the Provençal coast at this 31-room hillside retreat in Rayol-Canadel-sur-Mer, where blues and grays echo the Mediterranean panoramas visible from every room's balcony or terrace. A pool and solarium terrace the slope, while a shuttle ferries guests to Rayol Beach. Chef Clement Torrente's seasonal organic menu at Restaurant L'Envol draws both locals and visitors to its open-air terrace.
A Belle Époque landmark from 1888 returned to life on the Sablettes beachfront, this 74-room property balances period antiques with contemporary comforts. The lavish NUXE spa offers hammam, sauna, and jacuzzi treatments, while two pools—one indoor, one seasonal outdoor—complement the Mediterranean setting. Dining spans a maritime brasserie and Horizon, a refined French restaurant drawing on local seafood traditions.
Perched on the Corniche des Maures, this 55-suite retreat commands unobstructed views of the Golden Islands—Porquerolles, Port-Cros, and Le Levant—from every room's private terrace. François Champsaur's renovation layered wood, brick, and enameled lava against white-and-blue palettes, while balcony mirrors dissolve boundaries between suite and sea. The cinematic pool, filmed in Renoir and Demain tout commence, overlooks a cabanon-style beach club and three restaurants serving market-driven Mediterranean cuisine.
Where to Eat
Fabien Ferré, France's youngest three-star chef, brings an artist's sensitivity to Mediterranean seafood at this Provençal hilltop table. His signature squid in marjoram gains unexpected depth from chicken jus, while mussels from La Seyne-sur-Mer arrive both raw and gently cooked. Custom ceramics from Ollioules artisans frame each course, and an exceptional cheese cellar deserves its own pilgrimage. The sun-drenched terrace invites lingering aperitifs.
Daniel Buren's coloured flags ripple above organic vines at this one-Michelin-star table on the Peyrassol estate. The kitchen channels Provence through an ecological lens—house-made ricotta, honey from on-site hives, vegetables from the potager—yielding dishes like bluefin tuna with courgette flowers that feel both rooted and refined. An adjacent art centre and sculptural gardens extend the afternoon into a full sensory expedition.
Behind Sanary-sur-Mer's port, down a narrow street, chef Lazaro Anthony runs an extraordinary solo operation for just fourteen guests, Thursday through Saturday. Three days of preparation precede each service—bread, ice cream, every jus made from scratch. The vaulted dining room exudes Mediterranean warmth, while a wisteria-draped patio awaits fair weather. Modern plates like John Dory with fennel and bouillabaisse jus reward those who secure a seat.
At the foot of the Maurettes mountains, Pascal and Nadège Bonamy craft generous Provençal cooking that has earned their table a reputation as one of the region's finest. The menu speaks fluent southern French: sesame-crusted salmon tataki arrives with crisp vegetable salad, while turbot receives the full treatment—pan-fried chanterelles and an intense black garlic jus lending earthy depth to pristine fish.
Perched along the Corniche with sweeping Mediterranean views, Le Bougainvillier occupies the poolside terrace of La Villa Mauresque, surrounded by exotic gardens. The kitchen delivers precise, flavor-forward cooking rooted in local sourcing—fish pulled from nearby waters, vegetables at their seasonal peak. Each plate reflects a clear-eyed approach to Provençal ingredients, presented with technical assurance and restraint.
A former Michelin-starred chef from Neuilly, Patrice Hardy now runs this intimate seafood address near Saint-Clair beach with his wife Corinne. His cooking centers on impeccable produce—truffles hold particular sway—rendered in composed, harmonious plates. The iced velouté of Coco de Paimpol beans with tomatoes, aromatic oil, and mini-croûtons signals his refined yet unpretentious approach to coastal dining.
Overlooking the golf course from a poolside terrace at Hôtel du Castellet, this imaginative bistro keeps its seasonal menu deliberately tight, letting the flame-grilled matured meats and fish take center stage. The kitchen's coal-fire technique imparts smoky depth to each plate, while Sundays bring a dedicated barbecue menu. A daily lunchtime set option offers a smart entry point to the experience.
Wood smoke and sea salt define the experience at this Saint-Clair beach institution, where the legendary bouillabaisse arrives having been cooked over open flames in the traditional manner. Raymond, the charismatic patron, orchestrates a menu built around the morning's catch—bourride, stuffed capon, grilled langouste—served on a terrace with unobstructed Mediterranean views. Reservations essential; request seaside seating.
Chef Romain Janin's Bib Gourmand bistro faces the Génie de la Navigation statue near Toulon's striking 1950s Frontale du Port buildings. The Provençal-rooted menu delivers Tamaris mussels au gratin, wild prawn ravioli with summer truffle-topped egg mayonnaise, and lamb shoulder confit with generous precision. Staff in sailor-stripe shirts navigate cast-iron tables and rattan chairs, creating an atmosphere both casually maritime and quietly assured.
What to Do
Flooded with Mediterranean light within the clifftop Hotel Les Roches at Aiguebelle Bay, L'Oiseau Bleu centers its wellness offering around a heated indoor pool that glows azure against views stretching toward Le Levant island. A jacuzzi complex provides hydrotherapy alongside dedicated relaxation spaces, the whole facility designed as a luminous counterpoint to the rugged Var coastline just beyond its windows.
Perched above the Mediterranean where pine forest meets sea breeze, this 700-square-meter sanctuary unfolds as a complete thermal journey. A salt cave and ice fountain punctuate the circuit of whirlpool baths, sauna, and hammam, while a sensory trail guides visitors through temperature contrasts. Each treatment concludes in the herbal tea room before a signature elixir of lemon, honey, ginger, and mint enjoyed on sun-warmed loungers.
Frequently Asked Questions
How do you reach the Golden Islands from Hyères?
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Ferries depart from Tour Fondue on the Giens peninsula, with crossings to Porquerolles taking around twenty minutes. Port-Cros and Le Levant are served from Port d'Hyères, with journey times of roughly an hour. Services run year-round but increase significantly between April and October.
What is the best time of year to visit Hyères?
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Late spring and early autumn offer warm weather without summer crowds, ideal for exploring the islands and old town. June sees the Design Parade festival at Villa Noailles. Winter remains mild, continuing the town's tradition as a health resort destination.
Can you bring a car to Porquerolles?
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Private vehicles are prohibited on Porquerolles. The island is explored on foot or by bicycle, with rental shops clustered near the ferry dock in the village square. This restriction preserves the island's character and protected landscapes.
The oldest resort town on the French Riviera predates its flashier neighbors by centuries. Hyères built its reputation in the 1800s when British aristocrats and writers — Queen Victoria and Robert Louis Stevenson among them — wintered here for the mild climate and therapeutic sea air. That legacy survives in the medieval old town's winding passages, the Belle Époque villas climbing the hillside toward the ruined castle, and the remarkable modernist Villa Noailles, a 1920s cubist landmark that now hosts contemporary art exhibitions.
The Golden Islands — Porquerolles, Port-Cros, and Le Levant — lie just a short ferry crossing from the Giens peninsula. Porquerolles draws visitors to its car-free tracks, eucalyptus groves, and hidden coves with Caribbean-clear water. Port-Cros, France's first marine national park, protects underwater seagrass meadows where grouper and barracuda patrol. Back on the mainland, the Almanarre beach stretches for five kilometers, a gathering point for kitesurfers when the mistral blows. Dining here leans toward the catch of the day — sea bream, red mullet, violet sea urchins in season — served at portside terraces in the fishing quarter of La Capte or beneath the plane trees of Place Massillon.