Grasse Grasse & the Hinterland Travel Guide: Best Hotels, Restaurants & Experiences

An 18th-century château with twin towers anchors this 1,000-hectare Provençal wine estate, where 175 hectares of organic vines yield celebrated Côtes de Provence rosés. Le Jardin de Berne earned its Michelin star and green star by harvesting from a 3,000-square-metre kitchen garden. The 800-square-metre Cinq Mondes spa features vinotherapy rituals using estate-grown grenache noir, while private stone villas come with butlers and heated plunge pools.

Against the weathered ramparts of a 14th-century castle in the Auvergne village of Broc, a striking contemporary structure houses just twelve rooms finished in raw oak and local volcanic stone. Chef Adrien Descouls, an Auvergne native, runs the Michelin-starred restaurant celebrating the region's terroir, while floor-to-ceiling windows frame the dormant volcanoes that define this dramatic landscape. The top suite adds a freestanding whirlpool tub for post-dinner indulgence.

A converted farmhouse on the hills above Mougins, Les Rosées channels bohemian romance through turreted boudoirs and a gypsy caravan tucked among the gardens. Candlelit pathways wind past sculpted Madonnas to interiors dressed with fountains and deep armchairs. The intimate scale—families accepted one at a time to preserve the hush—makes this a sanctuary for couples seeking Mediterranean seclusion without pretense.

An eighteenth-century bastide crowning the hillsides above Cannes, La Bastide Saint Antoine draws epicureans to Jacques Chibois's two-Michelin-starred table, where olive oil from the surrounding groves anchors the Provençal cuisine. Sixteen rooms dressed in antiques and terra cotta floors recall the estate's storied past—Bill Wyman called it home during the Stones' tax exile. Terrace dining overlooks cypress trees and the distant Mediterranean.

Chef Quentin André earned his Michelin star at Faventia by channeling the Var's finest produce—baby vegetables from Tourves, line-caught fish from St Raphaël, Vidauban poultry—into precisely constructed dishes. His swordfish arrives lifted by a vibrant carrot jus sparked with rum and Hyères turmeric. A terrace surveying the Terre Blanche countryside proves particularly striking at sunset, while an equally accomplished vegetarian menu demonstrates the kitchen's range.

Perched beside a 14th-century castle outside Issoire, Adrien Descouls's one-starred table draws deeply from his Auvergne heritage and an on-site kitchen garden. The cooking walks a deliberate line between refined contemporary technique and rustic comfort—his stuffed poultry medallion with porcini sabayon demonstrates both impulses beautifully. Lunch brings the accessible Bistro Le Basalte menu, paired with sweeping views across the volcanic landscape.

Perched at the Col de la Couillole within Mercantour National Park, this one-Michelin-starred former mountain refuge delivers a single seasonal menu rooted in alpine terroir. Pauline and Christophe Billau craft dishes like creamy mountain nettle cappuccino, lightly smoked Mediterranean tuna balanced by oxalis, and Plateau de Longon veal with pine nut-stuffed courgette flowers. Carefully matured cheeses and charming guestrooms complete an authentically remote gastronomic retreat.

Peruvian chef Manuel Rondan commands the open-fire grill at this sleek Mougins address, where premium beef aged by celebrated butcher Alexandre Polmard meets wild-fish ceviche with Lima precision. The dining room pairs raw materials with refined design, but the terrace steals focus—a sweeping panorama over the Provençal hills that rewards long Mediterranean lunches and unhurried evening meals.

Overlooking the picturesque village square of Mougins, La Place de Mougins presents modern cuisine guided by seasonal rhythms. The chef's calendar-driven approach brings truffle to winter tables and asparagus to spring, each month revealing new compositions built around peak ingredients. The dining room matches this sensibility—polished yet warm, suited to leisurely lunches amid the Provençal hinterland's gentle pace.