What are the Best Italian Restaurants to Eat in Paris?

At the heart of the Royal Monceau, Il Carpaccio offers a unique culinary experience, blending Italian tradition with Parisian refinement. Under the guidance of chefs Oliver Piras and Alessandra Del Favero, this Michelin-starred restaurant celebrates conviviality through unpretentious transalpine gastronomy. The enticing flavors of the dishes, made with carefully selected ingredients, pay homage to the authenticity of Italian cuisine.

Il Carpaccio stands out for its modern Italian cuisine, crafted with exceptional products. This emblem of Italian gastronomy, crowned as the 'World's Best Italian Restaurant' by Top 50 Italy 2024, combines complexity and simplicity. Quentin Lechat, responsible for desserts, brings a creative touch by reimagining Italian classics, further enhancing the uniqueness of the culinary experience.

This temple of Italian gastronomy in Paris is an invitation to rediscover Italian cuisine in a new light. Each dish, a celebration of the diversity and richness of Italy, makes Il Carpaccio a cultural ambassador. The restaurant is not just a culinary destination; it has become a symbol of Italian culinary excellence in France.

Ischia, a charming Parisian establishment, embodies Italian elegance and charm through its decor, designed by Studio KO. Warm hues and raw materials create a welcoming atmosphere, while Italian marble and Mediterranean vegetation on the terrace enhance the ambiance. The restaurant offers an authentic gastronomic experience, reflecting the richness of Italian culinary culture.

Famed chef Cyril Lignac presents a menu that pays homage to the diversity of Italian cuisine. With a personal and sincere approach, he reinterprets classics, from Milanese escalope to pizzettes, complemented by cocktails ranging from original creations to Italian classics. The pleasing dishes and reasonable prices offer a comprehensive taste of Italy.

Located in a quiet alley in the 15th arrondissement of Paris, Ischia offers a 'dolce vita' experience with its large terrace and cushy white sofas. The subdued and refined interior ambiance, with chiaroscuro lighting and celadon blue ceramics, creates an ideal setting to enjoy authentic flavors and the impeccable execution of dishes, from agnolotti vongole to vanilla and amarena-pistachio panna cotta.

At Racines, the essence of Italian cuisine merges with the elegance of Parisian bistros. Chef Simone Tondo, with his Sardinian roots, offers an instinctive cuisine rich in flavors. Signature dishes like vitello tonnato and ricotta ravioli reflect a perfect blend of tradition and creativity.

The decor of Racines, nestled in the Passage des Panoramas, recalls old-fashioned bistros with its dark wood furniture and 19th-century paintings. This ambiance, coupled with Chef Tondo's open kitchen, creates an immersive and warm experience, where each dish tells a story.

A commitment to quality produce and artisanal expertise is at the heart of Racines' philosophy. The close collaboration with sommelier Stéphanie Crockford ensures an authentic selection of Italian wines, thus completing the culinary experience. Racines is more than a restaurant; it's a celebration of Italian cuisine with a Parisian spirit.