What are the Best 2-Star Michelin Restaurants in Bangkok?

Inspired by the colors and sounds of water and light, Côte by Mauro Colagreco offers a sophisticated and serene culinary experience in Bangkok. Reflecting Mauro Colagreco's Argentinian heritage and training with renowned chefs, this Michelin-starred restaurant presents colorful and generous cuisine, true to the traditions of the French and Italian Riviera.

Led by Davide Garavaglia and Thibaud Charlemarty, Côte's culinary team is composed of professionals from Michelin-starred restaurants around the world, ensuring a gastronomic experience complemented by meticulous details. The restaurant is also awarded for its exceptional service, having won the Michelin Guide Thailand 2022 Service Award.

Located within the Capella hotel on the banks of the Chao Phraya River, Côte offers stunning panoramic views. Colagreco's culinary philosophy, celebrated at Mirazur, is evident in contemporarily reinterpreted dishes, with a focus on ingredient respect and sustainability. Tasting menus, including the 'carte blanche' menu, surprise guests with dishes such as local sea urchin with cauliflower, or salt-crusted beetroot with caviar sauce.

Perched on the 61st floor of the State Tower, Chef's Table offers a breathtaking gastronomic theater where haute cuisine becomes a living spectacle. Under the direction of Chef Vincent Thierry, formerly of the three-Michelin-starred Caprice in Hong Kong, the open kitchen transforms each meal into an immersive experience where precision and artistry merge seamlessly.

The restaurant's striking design features a cream-and-brass Molteni stove set into Carrara marble at its center, while floor-to-ceiling windows reveal panoramic views of Bangkok. Chef Thierry's French culinary philosophy emphasizes exceptional ingredients—from French caviar to Scottish langoustines—presented through a seven-course tasting menu that balances innovation with classical technique.

This two-Michelin-starred establishment delivers more than exceptional cuisine; it offers an intimate dialogue between chef and guest. The discreet yet impeccable service complements a menu featuring dishes like roasted Challans duck and artisanal desserts by Chef Pâtissier Guillaume Tournemolle, creating an unforgettable evening of refined gastronomy.

Nestled in Bangkok's chic Thonglor district, R-HAAN stands as a two-Michelin-starred temple of Thai gastronomy where tradition meets refined excellence. Under Chef Chumpol's direction, this elegant establishment celebrates Thailand's culinary heritage through meticulously crafted dishes that honor the country's five major regions and eight fundamental flavors.

The seasonal tasting menus unfold as a journey through Thailand's diverse terroirs, from Lanna-style confit tomato salads to the iconic Royal Tom Yum with giant river prawns—a dish recognized by UNESCO as emblematic of Thai culinary heritage. Each plate reflects the chef's 'Wisdom of Thai Cuisine' philosophy, balancing sour, sweet, rich, salty, bitter, spicy, astringent, and piquant notes with remarkable precision.

With its sophisticated ambiance of dim lighting and noble materials, impeccable service, and desserts like the Triple Mango Sticky Rice reimagined with premium Thai mangoes, R-HAAN delivers an unforgettable gastronomic odyssey that showcases the depth and elegance of authentic Thai cuisine.