
★ Michelin· Forbes Five-Star · Verified
Historical British cuisine from the 1300s onward finds modern expression through head chef Tom Allen's meticulous re-imagination of dishes drawn from medieval households and royal courts. The theatrical centerpiece—a seven-foot pineapple clock modeled on Tudor-era pulley systems—powers a rotisserie for the signature tipsy cake, while the show kitchen and floor-to-ceiling windows frame views of Palm Jumeirah's Skyblaze fountain. Arturo Scamardella's sommelier expertise complements the one-Michelin-starred menu.