
1. STAY
★★ Michelin· Forbes Five-Star · Verified
Black crystal chandeliers and vaulted ceilings set a Baroque tone at this two-Michelin-starred table inside One&Only The Palm, where Yannick Alléno's contemporary French repertoire—blue lobster civet, Wagyu mille-feuille, steamed cheese soufflé—balances classical technique with modern invention. The high-ceilinged dining room, dressed in burgundy and muted gold, opens onto a lantern-lit terrace overlooking tropical gardens. Service is polished yet personable, making it a natural choice for celebrations and romantic occasions.