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Bangkok

Explore Bangkok Afternoon Tea

Afternoon Tea (3)
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The Authors' Lounge at the Mandarin Oriental—with its white wicker armchairs, sweeping staircase, and garden views—channels the literary glamour of a bygone era. Bangkok's most celebrated afternoon tea unfolds here daily, offering Oriental and Western sets paired with Mariage Frères teas, including the signature Paris-Bangkok Voyage blend. The Oriental option delivers Thai-inflected pleasures: mango scones, delicate local bites, and coconut-laced pastries on fine porcelain.

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The Nature's Serenity afternoon tea at Park Hyatt Bangkok champions Thai artisanal sourcing, with ingredients drawn from Royal Projects in Chiang Mai and Paradai cocoa estates in Nakhon Sri Thammarat. Guests participate in a cacao infusion workshop by Sarnies, crafting their own blends through cold extraction. The standout: a Chalong Bay rum baba layered with pineapple, guava, and lime. Mariage Frères teas accompany the experience, and each visitor departs with an artisanal Paradai chocolate bar.

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Chef Simon Thuret, whose résumé includes over a decade in Michelin-starred kitchens, orchestrates the Blossom Garden Afternoon Tea with theatrical flair—a smoke effect unveils cherry blossom-inspired creations served in rice husk and coconut fiber vessels. The menu bridges continents: matcha and red bean scones alongside yuzu-kissed cheesecake, paired with the house's exotic A.Sha tea. A refined choice for aesthetes drawn to sustainable luxury.