The finest hotels in Bangkok
Exceptional Stay at the Four Seasons Hotel Bangkok at Chao Phraya River
Sindhorn Kempinski Bangkok: Pure Luxury Between City and Nature
Experience Thai Elegance at Anantara Siam Bangkok
At the Heart of Luxury: The Unmatched Sophistication of Capella Bangkok
Bangkok: Hotel Getaway at the Marriott The Surawongse
The best restaurants in Bangkok
Gaa in Bangkok: The Afternoon Tea Reinvents Indian Flavors
Maison Dunand in Bangkok: Between Alpine Traditions and Breton Flavors
Sindhorn Kempinski Hotel Bangkok: An Afternoon Tea with Floral Flavors
AVANT: An Intimate Gastronomic Journey in Bangkok
Bangkok: The Art of Korean Gastronomy Reimagined at I-Sang
In Bangkok, Elements, Inspired by Ciel Bleu Celebrates Franco-Japanese Haute Cuisine
Latest Reviews in Bangkok
Maison Dunand in Bangkok: Between Alpine Traditions and Breton Flavors
Sindhorn Kempinski Hotel Bangkok: An Afternoon Tea with Floral Flavors
AVANT: An Intimate Gastronomic Journey in Bangkok
Bangkok: The Art of Korean Gastronomy Reimagined at I-Sang
W Bangkok: Where Avant-Garde Embraces Heritage
In Bangkok, Elements, Inspired by Ciel Bleu Celebrates Franco-Japanese Haute Cuisine
In Bangkok, NAWA Elevates Tradition to the Rank of a Contemporary Star
Exceptional Stay at the Four Seasons Hotel Bangkok at Chao Phraya River
GOAT: A Michelin-Starred Table That Elevates Thai Terroir in Bangkok
Sühring: German Culinary Haute Couture in the Heart of Bangkok
Nan Bei, the Art of Reinvented Chinese Cuisine in Bangkok
Sindhorn Kempinski Bangkok: Pure Luxury Between City and Nature
Showing 12 of 52
The city's drinking scene sprawls across multiple districts, each with distinct character. Thonglor and Ekkamai draw a younger Thai crowd to converted shophouses serving natural wines and craft cocktails. Silom's Soi 4 remains the classic after-work destination, while Charoenkrung's creative corridor has spawned experimental bars in old printing houses and former warehouses. For elevated drinking with panoramic views, the riverside hotels along the Chao Phraya compete for the most dramatic setting.
Rooftop bars here operate on a different scale than most Asian cities—some perched sixty floors up, others tucked onto colonial-era terraces. The cocktail culture has matured considerably, with Thai bartenders now incorporating local ingredients like makrut lime, galangal, and Thai whisky into sophisticated serves. After drinks, the best restaurants are often just steps away, and many visitors choose to stay at hotels with views to continue the evening spectacle from their rooms.