Gaa in Bangkok: The Afternoon Tea Reinvents Indian Flavors

Between Ancient Teak and Modern Lines: Heritage Reinvented at Gaa

Gaa restaurant is a true gem nestled in the heart of Bangkok, offering a refined culinary experience in a setting that marries tradition and modernity. Housed in a beautifully restored 60-year-old traditional Thai house, the establishment preserves its original architecture with a teak framework, a steeply pitched roof and an open veranda. This heritage setting is enhanced by minimalist interiors and clean lines that add a contemporary touch, while dim lighting accentuates the elegance of the space. Surrounded by lush vegetation, the house evokes a haven of peace, offering diners an exceptional culinary experience at the crossroads of local culture and modern innovation.

Inside, the dining spaces are designed to enhance the gastronomic experience. The Baan Ruen Thai dining room, created in collaboration with Architectkidd studio, stands out with its taupe color palette that highlights the curved ceilings and wooden architectural details. The Garden Room offers an intimate atmosphere with its golden curtains, while the Gaa Lounge provides a perfect introduction to the evening with an extensive wine list and artisanal cocktails. Each space is designed to offer guests a unique moment of relaxation, where service combines Indian and Thai hospitality in perfect harmony.

Around the World: The Culinary Revelations of Chef Garima

Garima's cuisine reflects her rich and diverse journey, a story of dedication and creativity rooted in her childhood in Mumbai. Influenced by her father's culinary travels, she understood early on the communicative power of cooking. Her time in Paris, where she trained at Le Cordon Bleu, broadened her culinary horizons, introducing French techniques to her repertoire. Working in Dubai at Verre by Gordon Ramsay and then at Noma in Copenhagen reinforced her understanding of cuisine as a rigorous and intellectual discipline. Each stage of her journey, from India to Thailand via Europe, has contributed to shaping Garima's unique culinary philosophy.

The menus at Gaa, her restaurant in Bangkok, are a celebration of this rich personal history, combining local Thai ingredients with Indian techniques. Diners discover dishes that marry tradition and modernity, while challenging preconceived notions about vegetarian cuisine, a predominantly meat-free offering that demonstrates her commitment to innovation. Thus, each dish at Gaa is the result of a culinary and personal journey, offering a multisensory experience that reflects Garima's quest to push the boundaries of gastronomy.

India Reinvented: A Whirlwind of Unprecedented Flavors

The afternoon tea experience begins in the enchanting setting of the Gaa Lounge, where traditional Thai architecture and high ceilings create a soothing ambiance. Surrounded by lush greenery, guests are welcomed in an atmosphere that is both elegant and warm.

The choice of beverages is an essential step in this experience, with a vast range of teas and coffees to satisfy all tastes. Tea lovers can explore varied options, such as artisanal teas from Assam and Darjeeling, or caffeine-free herbal and Ayurvedic teas. Unique blends like the Jaipur Blend, with notes of dark chocolate and rose petals, or the spiced Cardamom Chai and Ginger Chai, further enrich the experience. For those who prefer coffee, authentic South Indian filter coffee, prepared in traditional fashion, is also offered.

For my part, I chose the Masala Chai, an aromatic blend of black tea, spices and milk, offering comforting warmth. My husband opted for the Assam Classic, from the Chota Tingrai Tea Estate, appealing with its robust and malty aroma.

The menu unfolds in three distinct stages, each revealing unique flavors and textures. The first stage, Namkeen, offers traditional snacks such as crispy Namak Pare, Moong Daal Mishri and sweet potato chips. These appetizers are a sophisticated introduction to Indian flavors, preparing the palate for the dishes that follow.

Next come the savory dishes, a true explosion of flavors and textures. The Dahi Bhalla Berry Chaat surprises with its freshness and balance between sweet and spicy, while the Tom Kha Pani-Puri perfectly marries Thai and Indian flavors in a crispy and creamy bite. The Indian Brown Cheese sandwich stands out with its delicately crispy texture and rich, cheesy taste, which pairs perfectly with the spiced cheese cigars. The latter, accompanied by tomato Kasundi, bring a spicy and savory touch that delights the palate.

Finally, the sweet touch is provided by the mithais, true jewels of the culinary experience. The Dulcey Rasmalai seduces with its sweetness and melting texture, while the pistachio and vanilla Peda offers an explosion of rich and creamy flavors. The hazelnut Peda is a perfect combination of crunch and sweetness, completing this sweet experience with elegance. These treats are as beautiful as they are delicious, and conclude the experience with a note of sophistication.

My Review

Afternoon tea at Gaa distinguishes itself by its ability to capture the essence of Indian traditions in a setting of serene elegance. The carefully selected teas accompany with finesse a series of dishes that surprise with their balance and creativity. From crispy snacks to melting sweets, each element of the menu is designed to offer a rich and varied taste experience. This gourmet moment of pause, imbued with delicacy, invites discovery and leaves a lasting impression, transforming the afternoon into a true sensory journey.