What are the Best Brasserie Restaurants in Paris?

Since 1927, La Coupole has been a cornerstone of the brasserie culture in Montparnasse. Its Art Deco decor, rich in history, offers a unique atmosphere blending elegance with the typical conviviality of French brasseries. The menu features timeless classics such as onion soup and chicken fricassee with morels.

At La Coupole, tradition meets excellence. The chef and his team meticulously select fresh and flavorful ingredients for a passionate daily cuisine. The brasserie is not just about satisfying taste buds; it also offers an artistic and vibrant setting, welcoming personalities and visitors from around the world.

The restaurant is more than a dining place; it's a cultural experience. With its underground dancing area and events like the Paris Folies evenings, La Coupole extends beyond gastronomy to offer moments of sharing and celebration, emblematic of the Montparnasse spirit.

Le Bistrot de Paris, a place with a rich history dating back to the Second Republic, stands as a gem on the Left Bank. Adorned by Slavik, it features a heritage-listed glass roof and Thonet chairs, reminiscent of the Belle Epoque. The bistro blends culinary traditions with an almost familial atmosphere, warmly greeting patrons by the owner.

The restaurant is renowned not just for its food, but also as a pivotal part of Paris's literary and artistic scene. Figures like Paul Valéry, André Gide, and Serge Gainsbourg were regulars here. It also serves as a hub for several prestigious literary awards, highlighting its cultural significance.

Current owner Jean-Gabriel de Bueil is dedicated to preserving the soul and history of this iconic bistro. Operating as a family business without financial investors, he continues to honor the spirit of Parisian bistros, offering visitors an experience rich in history and culture.

Evoking the grandeur of Saint-Germain-des-Prés, Brasserie Lipp, with its Belle Époque decor, offers a unique bistronomic experience. Its traditional dishes, like herring with potatoes in oil and the famous sauerkraut, perfectly showcase French gastronomic heritage.

Open since the late 19th century, this historic brasserie, with its large mirrors and floral ceramics, has become a haven for the political and literary world. Figures like Proust and Hemingway have frequented this place, adding to its bistronomic allure.

Despite its fame, Brasserie Lipp remains accessible, offering specialties such as stuffed pig's trotter and rum baba. The menu changes daily, providing a new bistronomic experience with each visit.