Where to Eat the Best Luxurious Pastries in Paris?

Pierre Hermé, heir to four generations of Alsatian bakers and pastry chefs, has revolutionized the world of pastry with his innovative approach and insatiable curiosity. Trained by Gaston Lenôtre, he quickly distinguished himself with his creativity, high standards, and mastery of flavors. His passion for indulgence and sensations has earned him international recognition, including being named the world's best pastry chef in 2016. Hermé is known for his meticulous work and deep culture of flavors. He stands out for his commitment to high pastry, illustrated by his boutiques in Tokyo, Paris, and other international locations. His culinary creations, such as the Tarte Infiniment Vanille and the Ispahan, are sensory experiences blending sublime fragrances, unexpected flavor combinations, and contrasts in textures.

Founded in 1997, the Maison Pierre Hermé Paris is a benchmark in the world of luxury pastry. The Signature, Infiniment, De Saison, and d'Exception collections offer a range of emblematic and innovative creations. The House highlights seasonal ingredients and unique flavors, with each collection reflecting a different aspect of Hermé's talent and creativity.

Beyond his pastries, Hermé offers an overall experience of luxury and conviviality. His boutiques, like the 86Champs concept store on the Champs Elysées, are spaces where customers can discover and taste his creations in an elegant and refined setting. Hermé's desserts, such as macarons, tarts, and cakes, are icons of contemporary pastry, appreciated for their finesse and originality.

Located in the Rue Cambon wing, the Maxime Frédéric at Louis Vuitton café offers a unique culinary experience. Led by the renowned pastry chef, the café features an innovative sweet and savory menu in a luxurious setting at the heart of LV Dream, Louis Vuitton's new cultural project.

Maxime Frédéric, a recognized pastry chef and awarded best pastry chef of the year 2022 by Gault & Millau, has worked in prestigious establishments like Le Meurice and Four Seasons Georges V. His creations at the Louis Vuitton café reflect his great talent and ability to reinvent French patisserie classics.

The café's decor, with its lush tropical garden, glass bays overlooking the Seine and Samaritaine, offers a breathtaking view of Paris. Guests can enjoy monogrammed sweet creations such as madeleines, marble cakes, and chocolate eclairs, as well as original pastry drinks. Maxime Frédéric brings a touch of modernity and accessibility to luxury pastry. The creations are available in click & collect, allowing Parisians to easily enjoy the delights of the Maison.

Le Jardin Sucré, founded by pastry chefs Mélanie L'Héritier and Arnaud Mathez in 2012, stands out for its unique and innovative pastry creations. These two talented self-taught chefs, known for their mastery of flavors and textures, have conquered the palates of gourmets with their delicate and original pastries. The emphasis is on the rigorous selection of quality and seasonal ingredients. This approach guarantees pastries with authentic and intense flavors, as evidenced by their macarons with varied flavors, made with exceptional products.

The pistachio-orange blossom tartlet is one of the emblematic creations of Le Jardin Sucré, famous for its flowing praline heart, pistachio ganache, and orange blossom mousse. This specialty has become the signature of the patisserie, alongside other varieties like the black sesame-yuzu tart and the vanilla-peanut entremet.

After opening their first shop in the Yvelines, Mélanie and Arnaud expanded their presence to Paris in 2017. Their shop on Rue de Courcelles in the 17th arrondissement has become a must-visit for lovers of fine pastries. The Le Jardin Sucré shop, with its welcoming atmosphere and wide range of gourmet creations, offers visitors a culinary experience rich in flavors and emotions. Customers can enjoy pastries in a setting that is both elegant and warm.

Tomo Patisserie, founded by Romain Gaia and chef Takanori Murata, is known as the best Franco-Japanese tea salon in Paris. The two chefs specialize in making dorayakis, traditional Japanese pastries. Gaia, a Frenchman who lives part-time in Japan, has deepened his knowledge of Japanese pastry, particularly wagashi (Japanese pastries), while Murata comes from a family of traditional Japanese pastry chefs. Together, they are devoted to craftsmanship and seasonality, essential for creating authentic wagashi.

The dorayaki, made of two soft pancakes with a filling of red bean paste (anko), is the star of Tomo. This pastry is a must-try to discover Japanese culinary culture.

Besides dorayakis, Tomo offers a selection of fresh and seasonal wagashi, organic teas from small producers for a complete immersion in Japanese culture. Among the creations, there are matcha mochis, strawberry, black sesame, and modern variants of dorayakis like the Paris-Kyoto or the Japanese Whisky Baba. The patisserie organizes workshops on tea and Japanese pastry, offering customers an opportunity to learn and appreciate the art of dorayakis and other wagashi. The atmosphere of the salon is zen and minimalist, conducive to relaxation and discovery.