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Where to Eat the Best Luxurious Pastries in Paris?

French pastry! What a pleasure to indulge in a delicious Paris Brest, a lemon tart, a Saint Honoré, delicious macarons or even a travel cake! Paris is undoubtedly THE capital not to be missed when you have a sweet tooth!

A Must-Visit: Pierre Hermé

Pierre Hermé, heir to four generations of Alsatian bakers and pastry chefs, has revolutionized the world of pastry with his innovative approach and insatiable curiosity. Trained by Gaston Lenôtre, he quickly distinguished himself with his creativity, high standards, and mastery of flavors. His passion for indulgence and sensations has earned him international recognition, including being named the world's best pastry chef in 2016. Hermé is known for his meticulous work and deep culture of flavors. He stands out for his commitment to high pastry, illustrated by his boutiques in Tokyo, Paris, and other international locations. His culinary creations, such as the Tarte Infiniment Vanille and the Ispahan, are sensory experiences blending sublime fragrances, unexpected flavor combinations, and contrasts in textures.

Founded in 1997, the Maison Pierre Hermé Paris is a benchmark in the world of luxury pastry. The Signature, Infiniment, De Saison, and d'Exception collections offer a range of emblematic and innovative creations. The House highlights seasonal ingredients and unique flavors, with each collection reflecting a different aspect of Hermé's talent and creativity.

Beyond his pastries, Hermé offers an overall experience of luxury and conviviality. His boutiques, like the 86Champs concept store on the Champs Elysées, are spaces where customers can discover and taste his creations in an elegant and refined setting. Hermé's desserts, such as macarons, tarts, and cakes, are icons of contemporary pastry, appreciated for their finesse and originality.

Addresses: All the shops
Reservation: +33 1 45 12 24 02 - Site Web

The Most Comforting: Ritz Paris Le Comptoir

Ritz Paris Le Comptoir is a gourmet patisserie located in the Rue Cambon wing, led by chef François Perret. Known for his creativity and passion for pastries, the pastry chef has brought a touch of modernity to the classics of French patisserie. The shop offers a varied range of pastries, sandwiches, and iconic desserts, available throughout the day. Designed as an extension of the luxury and elegance of the Ritz Paris, Le Comptoir provides a welcoming and friendly space, ideal for a sweet break. Customers can enjoy unique creations here. The elegant decor and attentive service create a warm atmosphere, inviting relaxation and tasting.

Le Comptoir is famous for its elongated pastries, creative sandwiches, and signature pastries like the marble cake, barquette, Ritz au lait, and chocolate bar. François Perret's madeleines, in particular, stand out for their lightness and varied flavors, becoming an icon of Ritz's patisserie.

Ritz Paris Le Comptoir embraces modernity, aiming to make high pastry accessible to a wider audience. The click & collect option allows customers to easily enjoy these culinary delights. The establishment also serves as a meeting place for residents and workers in the area, offering a high-quality gastronomic experience in an urban and contemporary setting.

Addresse: 38 Rue Cambon, 75001 Paris
Reservation: - Site Web

Pure Luxury: Maxime Frédéric at Louis Vuitton

Located in the Rue Cambon wing, the Maxime Frédéric at Louis Vuitton café offers a unique culinary experience. Led by the renowned pastry chef, the café features an innovative sweet and savory menu in a luxurious setting at the heart of LV Dream, Louis Vuitton's new cultural project.

Maxime Frédéric, a recognized pastry chef and awarded best pastry chef of the year 2022 by Gault & Millau, has worked in prestigious establishments like Le Meurice and Four Seasons Georges V. His creations at the Louis Vuitton café reflect his great talent and ability to reinvent French patisserie classics.

The café's decor, with its lush tropical garden, glass bays overlooking the Seine and Samaritaine, offers a breathtaking view of Paris. Guests can enjoy monogrammed sweet creations such as madeleines, marble cakes, and chocolate eclairs, as well as original pastry drinks. Maxime Frédéric brings a touch of modernity and accessibility to luxury pastry. The creations are available in click & collect, allowing Parisians to easily enjoy the delights of the Maison.

Celebrity Pastry Chef: Cédric Grolet

Cédric Grolet's boutique, located near the Meurice Hotel in Paris, is a sanctuary of French pastry. The pastry chef, known for his talent and innovation, offers iconic creations such as the Sculpted Fruits, culinary trompe-l’œil of remarkable finesse. His works, like the pear, walnut, peach, or strawberry, are famous for their realism and taste quality. Each piece is an entremet with a complex and delicious composition, revealing surprising flavors and textures upon cutting. These creations are not only visually impressive but also exquisitely flavorful.

Named the world's best pastry chef in 2018 and famous on Instagram, Cédric Grolet is an iconic figure in global pastry. His popularity is reflected in the high demand for his creations, especially his fruit trompe-l’œil and artistic tarts. The chef works alongside his deputy Yohann Caron to create visually stunning and delicious desserts.

Cédric Grolet's boutique attracts many visitors, both amateurs and connoisseurs of pastry. Pastries, such as the sculpted pear or hazelnut, are so popular that they often sell out soon after the store opens. For a more relaxed experience, head to the Cédric Grolet Opéra boutique, where customers can visit the tea room upstairs and enjoy these delights in a more serene setting.

A Well-Kept Secret: Le Jardin Sucré

Le Jardin Sucré, founded by pastry chefs Mélanie L'Héritier and Arnaud Mathez in 2012, stands out for its unique and innovative pastry creations. These two talented self-taught chefs, known for their mastery of flavors and textures, have conquered the palates of gourmets with their delicate and original pastries. The emphasis is on the rigorous selection of quality and seasonal ingredients. This approach guarantees pastries with authentic and intense flavors, as evidenced by their macarons with varied flavors, made with exceptional products.

The pistachio-orange blossom tartlet is one of the emblematic creations of Le Jardin Sucré, famous for its flowing praline heart, pistachio ganache, and orange blossom mousse. This specialty has become the signature of the patisserie, alongside other varieties like the black sesame-yuzu tart and the vanilla-peanut entremet.

After opening their first shop in the Yvelines, Mélanie and Arnaud expanded their presence to Paris in 2017. Their shop on Rue de Courcelles in the 17th arrondissement has become a must-visit for lovers of fine pastries. The Le Jardin Sucré shop, with its welcoming atmosphere and wide range of gourmet creations, offers visitors a culinary experience rich in flavors and emotions. Customers can enjoy pastries in a setting that is both elegant and warm.

Gourmand Croquant: Cyril Lignac

Cyril Lignac's Patisserie, located in Paris, is recognized as one of the best patisseries in the city, particularly for its famous hazelnut lemon tart. This dessert is a perfect example of Lignac's and his team's expertise and creativity. Cyril Lignac, a pastry chef from Aveyron, partnered with Benoît Couvrand (formerly of Fauchon) to create a variety of delicacies ranging from revisited classics to original creations. Among them, the Équinoxe, a round gray cake made of light Bourbon vanilla cream, salted butter caramel, and a crunchy praline speculoos, is one of the patisserie's signatures.

The Patisserie also offers a wide range of pastries, viennoiseries, chocolates, and confectioneries, as well as fine grocery products. Lignac and Couvrand emphasize the use of high-quality ingredients, selected from reliable and passionate producers.

The quality of ingredients is a priority for Patisserie Cyril Lignac. They collaborate with Minoterie Viron for flour and Or des Prés for dairy products, ensuring the excellence of their creations. Their production, although remaining artisanal, is the result of the combined expertise of their pastry chefs and chocolatiers.

Addresses: All the shops
Reservation: - Site Web

Franco-Japanese Encounter: Tomo

Tomo Patisserie, founded by Romain Gaia and chef Takanori Murata, is known as the best Franco-Japanese tea salon in Paris. The two chefs specialize in making dorayakis, traditional Japanese pastries. Gaia, a Frenchman who lives part-time in Japan, has deepened his knowledge of Japanese pastry, particularly wagashi (Japanese pastries), while Murata comes from a family of traditional Japanese pastry chefs. Together, they are devoted to craftsmanship and seasonality, essential for creating authentic wagashi.

The dorayaki, made of two soft pancakes with a filling of red bean paste (anko), is the star of Tomo. This pastry is a must-try to discover Japanese culinary culture.

Besides dorayakis, Tomo offers a selection of fresh and seasonal wagashi, organic teas from small producers for a complete immersion in Japanese culture. Among the creations, there are matcha mochis, strawberry, black sesame, and modern variants of dorayakis like the Paris-Kyoto or the Japanese Whisky Baba. The patisserie organizes workshops on tea and Japanese pastry, offering customers an opportunity to learn and appreciate the art of dorayakis and other wagashi. The atmosphere of the salon is zen and minimalist, conducive to relaxation and discovery.

Addresse: 16 Rue Grégoire de Tours 75006
Reservation: - Email - Site Web

So where to eat the best pastries in Paris? What are the best pastry shops to know that have recently opened? We have unearthed the essential gourmet addresses for your next stay in Paris. There is of course the star pastry chef Cédric Grolet (who is a master of trompe l'oeil), TV star Cyril Lignac, and Pierre Hermé, who was named the world's best pastry chef a few years ago. And not to forget the Fou de Patisserie boutique, which presents the crème de la crème of Parisian pastries. But there are also many lesser-known pastry chefs to discover in each district of the city.

On site in a tea room, to go, or even for delivery, the best pastry in Paris is waiting for you! And let's not forget the alternative pastries with a gluten-free, vegan or even sugar-free offer.

For those who want to perfect their skills in the kitchen, don't hesitate to take a pastry class.

So where to eat the best pastries in Paris? What are the best pastry shops to know that have recently opened? We have unearthed the essential gourmet addresses for your next stay in Paris. There is of course the star pastry chef Cédric Grolet (who is a master of trompe l'oeil), TV star Cyril Lignac, and Pierre Hermé, who was named the world's best pastry chef a few years ago. And not to forget the Fou de Patisserie boutique, which presents the crème de la crème of Parisian pastries. But there are also many lesser-known pastry chefs to discover in each district of the city.

On site in a tea room, to go, or even for delivery, the best pastry in Paris is waiting for you! And let's not forget the alternative pastries with a gluten-free, vegan or even sugar-free offer.

For those who want to perfect their skills in the kitchen, don't hesitate to take a pastry class.