What are the Best Contemporary Restaurants to Eat in Paris?

Apicius, nestled in an 18th-century mansion, offers a culinary experience that transcends time. Its terrace, a bucolic haven in the heart of Paris, complements the restaurant's elegant ambiance. In the kitchen, Chef Mathieu Pacaud honors bourgeois tradition with a touch of creativity, notably in dishes inspired by Alsatian cuisine.

Located between the Concorde and the Arc de Triomphe, the restaurant offers refined menus that reflect the luxury of its location. With dishes like blue lobster or Bresse chicken accompanied by flame-grilled eggplant ravioli, Apicius promises an unforgettable gastronomic experience, subtly tinged with Alsatian flavors.

The fame of Apicius, once awarded two Michelin stars, is carried by the excellence of its service and the quality of its wine list. The setting, just steps from the Champs-Élysées, makes it a choice venue for a clientele seeking elegant fine dining with a discreet but present Alsatian touch.

In the heart of Paris, Omar Dhiab, former chef at Loiseau Rive Gauche, presents a refined space with an open kitchen and white marble counter. The restaurant offers a sophisticated culinary experience with dishes like marinated royal bream with kumquat and matured Jersiais beef brisket, showcasing the chef's creative talent.

Omar Dhiab's desserts, light and delectable, celebrate the season. The restaurant draws attention with its juniper and pepper-rubbed duck, and a lunch formula at 58€. Hidden menus in 5 and 7 courses at 98€ and 128€ provide a deeper taste exploration. The ambiance is enhanced by a young service team, led by Margot Angibault and Mohamed Djanffar, managing a varied cellar.

Omar Dhiab's restaurant stands out with its unique approach, blending Egyptian influences, like hibiscus karkadé, with modern touches such as seasonal ingredients and quality products like Thierry Lemarchand's butter. It's a place where culinary talent, passion, and a desire to share a memorable gastronomic experience converge.