What are the Best Chinese Restaurants to Eat in Paris?

Atelier Mala, nestled in the lively Pigalle district, offers a unique culinary escape in the heart of Paris. This Chinese eatery, led by Stanislas Deniau, stands out for its modern and refined approach to Sichuan cuisine. With a decor that is understated yet punctuated with graphic details like a stylized wall mural, the ambiance is both warm and contemporary.

The menu, focusing on homemade noodles, features authentic creations such as the melt-in-your-mouth beef and the renowned dandan mian with pork, served in an exquisite broth. Must-tries include the pork and ginger stuffed dumplings and the freshly prepared lotus root salad, showcasing a dedication to Sichuan flavors.

Atelier Mala is not just a restaurant; it's an immersive experience into Sichuan gastronomy, blending tradition with modernity. Each dish, crafted with care and expertise, offers an exceptional taste journey in the heart of Paris's 9th district.

Located by the Canal Saint-Martin, Gros Bao, led by Céline Chung and Billy Pham, invites patrons to a journey of authentic Chinese cuisine. The decor, inspired by Hong Kong's popular eateries, sets a scene that's both traditional and modern. Dishes like xiao long bao and three-season pork, designed for sharing, reflect the communal spirit of Asian cuisine.

In the kitchen, Sino-American chef Lucy Chen, along with Leslie Chirino, brings a creative twist to traditional recipes. The establishment offers a varied menu, with a strong presence of vegetarian dishes and options for all tastes. Specialties like homemade baozi and Chinese pancakes showcase the culinary richness of the restaurant.

Gros Bao also stands out for its drink menu, featuring craft beers, natural wines, and a refined selection of Chinese teas. This blend of tradition and modernity makes Gros Bao a must-visit for lovers of Chinese cuisine in Paris.

Shang Palace, the first Michelin-starred Chinese restaurant in France since 2012, is led by Chef Samuel Lee. His cuisine, inspired by his Hong Kong origins and Parisian influences, offers a unique gastronomic experience blending tradition and modernity.

The enchanting setting of the restaurant, located in the Shangri-La Paris, provides an immersion into an idealized Hong Kong. Guests can enjoy authentic Cantonese cuisine, with dishes like tender dim sum and braised eggplant, served in a convivial and refined atmosphere.

The menu of Shang Palace, reflecting the expertise of the Michelin-starred Chef Samuel Lee, invites on a culinary journey. Among the highlights, the discovery menu showcases specialties like lobster ha kao and Peking duck, making every meal a celebration of Chinese gastronomy.