Nordic Escape: Afternoon Tea at Four Seasons Hotel Singapore
In the heart of Singapore, the Four Seasons Hotel offers a unique culinary experience with the Nordic Afternoon Tea at the One-Ninety Bar. Crafted by Executive Pastry Chef Daniel Windelhed, this gourmet occasion celebrates Nordic flavors through a modern and refined interpretation. In a chic and intimate setting, every detail is designed to transport guests on a sensory journey where time stands still, revealing the full richness of Nordic flavors.
Four Seasons Singapore: Urban Tranquility and Refinement
In the heart of the city-state, the Four Seasons Hotel Singapore, open since 1994, embodies luxury and sophistication. Its rooms, renovated in 2018, draw inspiration from local influences, as evidenced by a striking wall of handcrafted porcelain tiles that reinterprets Peranakan aesthetics. Nestled in a peaceful neighborhood near Orchard Road, this hotel offers a unique resort-like experience, combining tranquility with proximity to the finest shopping destinations. The Four Seasons Spa, a true oasis of calm, provides a relaxing retreat, while leisure facilities include two outdoor pools and a modern fitness center. The hotel also stands out for its impressive collection of over 1,500 Asian artworks, and offers a luxurious residential atmosphere, perfect for an exclusive and intimate stay. On-site, gastronomy takes center stage with Singapore's only Nobu restaurant (read our dedicated article: Nobu Singapore: Nikkei Excellence in the Heart of the City-State) and the renowned Jiang Nan Chun, known for its Peking duck. Today, we discover their delightful Afternoon Tea at the One-Ninety Bar.
Echoes of Sweden: The Taste of Fika at the Heart of One-Ninety
The Nordic Afternoon Tea at the One-Ninety Bar stands out for its elegant and contemporary style, a true ode to Nordic flavors reimagined by Executive Pastry Chef Daniel Windelhed. Inspired by his childhood in Sweden, the chef offers a culinary experience that deftly marries the minimalist simplicity of Scandinavian traditions with an expressive, gourmet refinement. This unique experience embodies the spirit of Fika and Hygge, those Nordic concepts that celebrate slowness and the pleasure found in life's simple moments. The Nordic Afternoon Tea pairs traditional Swedish delicacies with sophisticated cocktail creations, reflecting a harmonious fusion between the chef's Scandinavian roots and his Colombian heritage. Available on weekends until May 24, 2026, these gourmet moments invite guests to savor a personal interpretation of Nordic traditions, imbued with warmth and authenticity.
Our Culinary Journey Through Scandinavia
The Nordic Afternoon Tea experience is a true celebration of the senses, a delicate harmony of Nordic flavors and refined pastry elements. Presented on an elegant three-tiered stand, the service offers a variety of sweet and savory delights that enchant both the eye and the palate. We begin with a Kalix Löjrom Tart, served as an amuse-bouche, distinguished by its meticulous presentation. The whitefish caviar rests on a bed of Gruyère cream, accompanied by pickled onions and chives, forming a delicate and well-balanced combination of flavors.
We continue with the smørrebrød, a true tribute to Nordic flavors. The Toast Skagenröra, topped with shrimp salad with a hint of dill and lemon, sits upon a soft brioche toast. The Blueberry-Marinated Salmon and the Roast Beef, with their carefully chosen accompaniments, offer a complexity of flavors that evokes the very essence of Scandinavian cuisine. Each bite strikes a perfect balance between freshness, acidity, and creaminess.
The sweet creations continue to delight, offering an array of textures and flavors that captivate the palate. The Flødeboller, with its glossy chocolate glaze and tender marshmallow, is a true indulgence. As for the moist Cassis sponge cake, paired with a cream cheese mousse and blackcurrant gel, it delivers a rich and complex sensory experience. The Warm Cinnamon Buns, served fresh and topped with crunchy almonds, add a comforting and spiced note to the ensemble, bringing a refreshing twist compared to the traditional classic scones.
The Summer Tart brings a welcome freshness with its strawberry and rhubarb compote, topped with a delicate vanilla cream, creating a perfect balance between tartness and sweetness. Finally, the Swedish Princess Cake, with its elegant layers of pastel green marzipan, raspberry jam, and diplomat cream, brings this sweet selection to a beautiful close, showcasing the art of Nordic pastry-making.
To complement this culinary experience, a selection of artisanal cocktails is offered, each bringing a unique touch to the afternoon. The Nordic in Var, for instance, combines aquavit with floral and bitter notes, accentuating the flavors of both sweet and savory dishes. The intimate setting and meticulous attention to every detail make this afternoon a memorable occasion, where the quality of ingredients and the art of presentation take center stage.
My Verdict
In the heart of Singapore, the Four Seasons Hotel offers a gourmet and sensory escape where Nordic traditions meet Asian refinement during the Nordic Afternoon Tea, held at the One-Ninety Bar. Each creation, meticulously crafted by Chef Daniel Windelhed, is steeped in the spirit of Fika and Hygge, transporting guests on a culinary journey where time seems to stand still. A moment that awakened our taste buds with rare delicacy, marrying aesthetics and flavors in a chic and cozy setting.
