What are the Best Trendy Restaurants in Paris?

In the heart of Paris's 14th district, Chez Mosuke blends African, Japanese, and French cultures. Chef Mory Sacko, drawing from his Malian and Senegalese roots and his fascination with Japan, offers a unique culinary experience. The modern and welcoming decor mirrors this harmonious fusion.

Mory Sacko's cuisine celebrates diversity: oshizushi with Arctic char, Pépé soup with African and Japanese flavors, and innovative desserts like Tanzanian and Madagascan chocolate tart. Each dish is a journey, an invitation to traverse continents.

'Trendy' and sophisticated, Chez Mosuke erases culinary boundaries. Here, the experience extends beyond the table. Chef Sacko's dynamism and creativity attract a diverse clientele, making this restaurant a must-visit for fans of fusion cuisine.

Located in the bustling 11th arrondissement of Paris, Septime embodies the new wave of Parisian cuisine. Led by Bertrand Grébaut, this restaurant blends modernity and epicureanism, featuring an industrial-chic decor with a large workshop-style glass roof, rough wooden tables, and metal beams. The industrial ambiance is complemented by attentive service, creating a memorable gastronomic experience.

The menu showcases a passion for fresh ingredients and culinary expertise, as seen in dishes like raw scallops in a turnip broth and grilled poached asparagus. Each dish, crafted with precision and creativity, provides a unique taste experience, further enhanced by a carefully selected range of natural wines to accompany each course.

Septime's experience is also distinguished by its selection of menus, offering options at 70€ for lunch and 120€ for dinner, reflecting the restaurant's commitment to providing refined cuisine that is accessible. The focus on innovative cooking and an elegant atmosphere makes Septime a must-visit for culinary enthusiasts seeking a unique view of the Parisian culinary scene.