Palais Royal
1. Le Grand Véfour
Founded in 1784, Le Grand Véfour has withstood the test of time, preserving its historical character. Nestled in the gardens of the Palais-Royal, this emblematic establishment embodies French elegance and refinement. The current chef, Guy Martin, presents a modern cuisine while respecting the traditional gastronomic heritage of this Parisian institution.
In the heart of French gastronomic history, Le Grand Véfour stands as a living testament to culinary evolution. Its rooms, adorned with 18th-century decorations, provide a majestic and historical setting. It is here that gourmets come to experience a unique journey, surrounded by mirrors, crystal chandeliers, and period paintings that adorn the walls.
Le Grand Véfour is not just a restaurant; it's a piece of Parisian history. Within its walls have dined iconic figures such as Napoleon, Victor Hugo, and Colette. This historical atmosphere, combined with Guy Martin's culinary creativity, creates a perfect harmony between past and present, offering visitors an unforgettable culinary experience.