What are the Best Regional Restaurants to Eat in Paris?

"Aux Lyonnais" in Paris offers a unique culinary experience, embodying the charm of Lyon's traditional bouchons. Chef Victoria Boller skillfully reinvents Lyon classics such as pâté en croûte and sandre quenelle, delivering a cuisine full of heart and expertise.

The spirit of the Lyon bouchon is evident in each dish, blending tradition with innovation. The chef adds her personal touch, combining lightness and creativity in dishes like the gâteau de foie blond, preserving the essence of regional gastronomy.

This bistro, with its retro charm and a history dating back to 1890, invites guests on a gastronomic journey through the richness of Lyon's cuisine. From terrines to indulgent desserts, each dish tells a story, enhanced by a selection of wines from the Rhône, marrying tradition and modernity.

Welcome to L'Alsacien Châtelet, the first link in a chain of restaurants dedicated to Alsatian flammekueche. Opened in 2014, this restaurant embodies the sharing of Alsatian traditions, with a team passionate about the culture and recipes of this region. Its specialties, particularly the hand-braided flammekueche, are prepared with local ingredients, offering an authentic experience.

This friendly place, in the heart of Paris, offers a rustic setting inspired by Alsatian inns. The long wooden tables encourage exchanges between guests, enhancing the warm and immersive atmosphere. The menu offers various flammekueche variations, as well as regional dishes such as Strasbourg sausage and pâté en croûte, ensuring a gastronomic journey to the heart of Alsace.

L'Alsacien Châtelet is more than a restaurant; it's an invitation to discover and celebrate Alsatian traditions. The decoration, welcome, and flavors intertwine to create a space where each meal transforms into an unforgettable experience, convincing even the uninitiated of the charms of this French region.