1. Brasserie Boulud
Brasserie Boulud, a culinary gem crafted by Michelin-starred chef Daniel Boulud, offers a unique dining experience where French tradition meets Middle Eastern flavors. Set in an elegant decor with a mirrored ceiling and an open kitchen, guests are invited to discover artisanal and contemporary cuisine.
The menu, inspired by the Buloud Sud concept present in New York and Miami, skillfully blends local and imported products to create dishes with varied essences, promising an unforgettable taste adventure. Highlights include the melon soup and the raclette cheese burger, distinguished by their originality and flavor.
This brasserie, nestled in the heart of Sofitel Dubai The Obelisk, marks Daniel Boulud's first establishment in the Middle East. A place where the elegance of Art-deco decor and the quality of the dishes intertwine to offer guests an exceptional evening, echoing the chef's expertise and global renown.