Sion Sierre Sion & Sierre Travel Guide: Best Hotels, Restaurants & Experiences

Alpine wine valleys, medieval castles, thermal springs, boutique mountain hotels, wellness retreats

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Restaurants (1)

1. Gilles Varone

★★ Michelin· Green Star ●

Gilles Varone honed his craft under Anton Mosimann, Gordon Ramsay, and Claude Bosi before returning to his native Valais to open this two-Michelin-starred table. His creative cooking draws exclusively from Swiss producers—a commitment recognized with a Green Star—resulting in dishes where texture and harmony interplay with precision. A rolling trolley of impeccably aged cheeses punctuates the meal, while counter seats offer front-row views of the kitchen's choreography.

2. Ô Bois Sauvage

Bib Gourmand· Green Star ●

Perched at 1,500 meters near Hérémence's lift station, this Bib Gourmand address pairs sweeping alpine panoramas with a genuine commitment to sustainability, recognized by a Michelin Green Star. The kitchen champions Valais terroir—Swiss grass-fed beef, local cheeses—while a compact regional wine list complements each course. Contemporary interiors double as a gallery, with artworks available for purchase between courses on the spectacular terrace.

3. Les Touristes

Michelin Selected

Two chefs with deep regional roots command the kitchen at this Martigny institution, composing menus from meticulously sourced local ingredients. Evening guests choose between Signature and Veggie tasting formats, while lunch offers exceptional value. The cheese trolley—laden with expertly aged Swiss selections—pairs brilliantly with wines from sustainable Valais estates, introduced by an attentive sommelier. Summer brings the terrace into play, adding open-air charm to the stylish, spirited dining room.

4. Nouvo Bourg

Michelin Selected

Historic Saillon's pedestrianized streets provide the backdrop for this Mediterranean table with pronounced Sicilian accents. The kitchen builds on classic French technique while letting seasonal regional produce dictate direction—runner beans with basil, expertly handled pollock, desserts weaving chocolate with unexpected sweetcorn and coffee. Two terraces, handcrafted tableware, and a dedicated vegetarian menu complete a polished yet relaxed dining proposition.

5. la p'tite maison

Michelin Selected

Fifteen seats, bare stone walls, and a monthly surprise: La P'tite Maison delivers modern cuisine through an ever-changing five-course menu crafted by chef Margaux while Jeremy orchestrates the intimate dining room. Expect inventive plates—vitello tonnato reimagined, vegetarian ceviche, sesame-lacquered pork with black garlic and girolles—executed with precision and priced sensibly for this caliber of cooking.

6. Albrun

Bib Gourmand

The winding road to Binn rewards adventurous diners with Albrun's rustic chalet warmth and a Bib Gourmand kitchen devoted to Swiss terroir. Chef Mario's signature Black Forest—beef sirloin matched with sour cherries, cocoa, and a splash of kirsch—anchors a menu built on seasonal produce, while creative Alpen Tapas open the meal with alpine flair. Charming service completes an authentic mountain table.

7. Gommerstuba

Bib Gourmand

On the outskirts of Niederernen, this Bib Gourmand restaurant delivers modern bistronomy with Alpine grounding. The kitchen turns out precise plates—lukewarm char paired with celeriac, apple, and horseradish; duck breast alongside pulled leg with Jerusalem artichoke—while flexible set menus span three to seven courses, including vegetarian options. Regional Valais wines accompany meals on a terrace surveying the Rhone Valley below.

8. La Sitterie

Michelin Selected

French-Mediterranean cooking takes an inventive turn at this Sion address, where aromatic herbs and warm spices punctuate dishes like Appenzell duck leg confit with savory and a striking tomato tartlet paired with serac ice cream. The landscaped garden terrace provides an idyllic setting for lingering over desserts such as iced vacherin scattered with red berries—a kitchen confident in both technique and imagination.

9. Le Soleil de Dugny

Michelin Selected

Perched at 1,000 meters with sweeping views across the Rhône Valley, this family-run restaurant showcases Valais terroir through French Contemporary cooking. The seasonal menu highlights local products, with the signature veal accompanied by traditional Valais gnocchi demonstrating the kitchen's regional commitment. Summer dining shifts to a panoramic terrace where mountain vistas complement each course.

Frequently Asked Questions

What wines should visitors try in the Sion and Sierre region?

The region specializes in indigenous Valais varietals. Fendant (Chasselas) remains the signature white, crisp and mineral-driven. For reds, seek out Cornalin and Humagne Rouge — both native grapes rarely found outside these slopes. The Petite Arvine, with its distinctive saline finish, pairs exceptionally with local Raclette. Many domaines between the two towns offer tastings directly in their caves.

How do Sion and Sierre differ in character?

Sion functions as Valais's administrative capital, with a historic old town threading between its two castle hills. The atmosphere is more urban, with museums, a cathedral, and busier commerce. Sierre maintains a quieter, almost Mediterranean disposition — slower-paced, surrounded by vineyards, with a stronger focus on wine tourism. Many visitors base themselves between the two to experience both rhythms.

What side valleys are accessible from Sion and Sierre?

Val d'Anniviers climbs south from Sierre toward Zinal and the haute route. Val d'Hérens, accessed from Sion, leads to the dramatic Pyramides d'Euseigne and the glacier village of Arolla. Both valleys preserve traditional wooden chalets and offer serious hiking. The Val de Nendaz, also from Sion, connects to the Verbier ski domain and the Bisse du Milieu walking trail.

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Sion Sierre

The Rhône carves through Valais here, splitting the landscape between two distinct towns. Sion rises beneath the twin hills of Valère and Tourbillon, their medieval silhouettes visible from every café terrace in the old town. Sierre, fifteen minutes east, claims the title of Switzerland's sunniest city — a meteorological quirk that has shaped its wine culture for centuries. The vineyards climbing the slopes between them produce some of the country's finest Fendant and Cornalin.

The dining scene reflects both agricultural heritage and contemporary Alpine sensibility. Expect restaurants built into centuries-old wine caves, chefs working with Raclette from nearby Anniviers, and apricots from the orchards of Saxon. The thermal baths at Saillon and Leukerbad lie within easy reach, while the Val d'Hérens offers hiking through villages where Patois is still spoken. This is French-speaking Switzerland at its most authentic — unhurried, rooted in terroir, and refreshingly unbothered by trends.