Lanzarote's original hotel, perched on a scenic cove in Puerto del Carmen, underwent a complete transformation that introduced bold Canarian artwork and sleek interiors designed by a local creative. Palm trees frame the Atlantic-view infinity pool, while tropical gardens sprawl toward multiple swimming pools and tennis courts. Upper-level suites unlock access to an exclusive rooftop pool and bar—a resort within the resort.
Explore Lanzarote
Hotels (9)
Restaurants (7)
Where to Stay
This ancient finca once belonged to César Manrique's father before designer Virginia Nieto transformed it into a twenty-room adults-only retreat surrounded by La Geria's volcanic vineyards. Black zocos shelter grapevines across an otherworldly landscape visible from the prestigious volcano-view suite. A sea-facing infinity pool anchors Mediterranean gardens, while the on-site wine cellar and nearby vineyard tours immerse guests in Lanzarote's singular terroir.
Adults-only and eco-conscious, this boutique five-star in Puerto del Carmen draws couples and solo travelers seeking island sophistication. The kitchen celebrates Lanzarote's terroir through inventive local cooking, while a creative cocktail bar provides evening allure. Two pools glitter beneath volcanic skies, and a romantic spa completes the retreat—a prize-winning property where guests must be sixteen or older.
Fernando Higueras's award-winning 1979 architecture provides the striking shell for this adults-only beachfront retreat, while César Manrique's tropical gardens and sculptural interventions infuse every corner with Canarian artistic heritage. The 1,800-square-metre lagoon pool anchors the property, and four restaurants explore local flavors. Beyond the resort, Destination Inclusive excursions lead guests to volcanic vineyards and the Jameos del Agua caverns.
César Manrique's 1980s modernist silhouette finds new purpose as an adults-only retreat with just 25 suites, each fitted with binoculars for spotting dolphins from private sea-view terraces. The sleek white interiors give way to a waterfront restaurant where candlelight flickers after dark, while a spa and outdoor pool occupy the surrounding gardens—a refined escape for couples seeking Lanzarote's quieter shores.
Arrecife's original five-star landmark commands wraparound Atlantic views from its reimagined oceanfront tower. Interiors channel the island's volcanic drama through contemporary design, while the spa draws on marine wellness traditions. The culinary program pushes creative boundaries with Canarian ingredients. Sky Suites sleeping four make this urban escape surprisingly accommodating for families seeking sophistication over resort sprawl.
This 720-room resort on Lanzarote's southern coast channels the island's stark volcanic terrain through pared-back architecture in blacks and whites. Expansive grounds face the Atlantic, with unobstructed sightlines to Fuerteventura across the strait. Families find genuine appeal here: a children's pool fitted with pirate-ship slides, evening entertainment programs, and varied room configurations keep younger travelers occupied while parents claim poolside territory.
Barceló Teguise Beach caters exclusively to adults seeking Atlantic-facing serenity on Costa Teguise's shoreline. The Barceló Group property delivers twin pools and private hot tubs fitted to most rooms—a welcome indulgence after days exploring volcanic landscapes. Fresh contemporary interiors complement ocean panoramas, while the adults-only policy ensures undisturbed relaxation for couples and solo travelers prioritizing tranquility over family amenities.
An 18th-century residence in historic Teguise now operates as an intimate five-room boutique where artisanal furnishings and Lanzarote-inspired design honor the original Canarian architecture. Mornings begin with a six-course home-cooked breakfast served in secluded interior courtyards. The adults-only policy ensures tranquility, though private groups can reserve the entire property for exclusive use.
Volcanic stone walls and cascading bougainvillea define this 18th-century Canarian farmhouse set among the vineyards of central Lanzarote. The whitewashed property draws both hotel guests and locals to its acclaimed restaurant, while sun-drenched gardens and terraces provide quiet retreat between wine country explorations. Suites accommodate families, and dogs are welcome—a rarity on the island.
Where to Eat
★ Michelin
A single tasting menu anchors the experience at this one-starred table in Playa Blanca, where Lanzarote's volcanic terroir shapes every course. The kitchen's creative instincts shine in dishes like squid with lemon-chilli pilpil alongside avocado, cauliflower, and chocolate—an unlikely alliance that works. Bread baked on-site, a cheese trolley touring the archipelago, and wines drawn exclusively from Canarian vineyards complete the island-focused proposition.
Michelin Selected
Chef Nicolás Machín—known locally as Colacho—runs this intimate Playa Blanca address with his partner, offering a single tasting menu built entirely around Lanzarote's terroir. Ingredients travel from the restaurant's own vegetable garden to an open kitchen visible from every seat. The signature cherne loin, served with vegetable pisto and thyme-scented creamy potatoes, captures his philosophy: island tradition refined through contemporary technique.
Michelin Selected
SeBE captures the volcanic spirit of Lanzarote in both its architecture and its plates. Chef Santi commands the kitchen with intensely flavored rice dishes and pristine seafood, the latter headlined by La Santa prawns of remarkable quality. The dining room echoes the island's stark beauty—white walls, earth tones, clean lines—creating a setting where the Atlantic's bounty receives its proper stage.
Michelin Selected
Chef Victor Valverde, trained under three-Michelin-star Martin Berasategui, helms this restaurant inside a 17th-century Teguise palace once admired by César Manrique. Seasonal tasting menus showcase hyperlocal ingredients—smoked salmon from Uga, Carabinero prawns from La Santa, black Canarian pig—paired with wines from a cellar strong on champagne. Cathedral ceilings and original mulberry floors provide the backdrop.
Bib Gourmand
César Manrique designed this clifftop house for his brother, and its dining room now frames sweeping views of Playa de Famara, the volcanic ridges behind, and La Graciosa floating on the Atlantic horizon. The kitchen earns its Bib Gourmand through pristine local fish, seafood, and rice dishes that reflect the island's maritime larder. Reservations are essential—tables fill quickly.
Michelin Selected
Overlooking the marina in Arrecife's modern La Marina district, Lilium presents Canary Islands gastronomy through a contemporary lens. The open kitchen allows diners to watch chefs work with native island products—volcanic wines, local cheeses, fresh Atlantic catches—transformed into refined plates that honor tradition while embracing modern technique. A tasting menu offers the full experience; the terrace, with its view of bobbing boats, sets the scene.
Michelin Selected
On a pedestrianised plaza in Haría's centre, Tacande presents a contemporary reading of Canarian cooking inflected with subtle fusion accents. The kitchen favours seasonal produce, expressed through daily specials that reward repeat visits. Its signature cochino embarrado—a rich, expertly handled pork preparation—demonstrates the care given to local ingredients. A Michelin Plate holder, it suits travellers seeking island flavours with modern refinement.
Frequently Asked Questions
Which area of Lanzarote is best for a quiet retreat?
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The northern villages around Haría and the Famara coastline offer the most tranquil setting. Haría sits in a palm-filled valley known as the Valley of a Thousand Palms, with a distinctly slower pace than the southern resorts. Famara attracts surfers but remains largely undeveloped, with dramatic cliff backdrops and few commercial distractions beyond a handful of surf schools and beachside cafés.
What makes César Manrique's influence so visible across the island?
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Manrique returned to Lanzarote in 1966 and successfully campaigned for building restrictions that banned high-rises and billboards, preserving the island's stark volcanic aesthetic. He personally designed major attractions including the Jameos del Agua, the Mirador del Río viewpoint, and the Cactus Garden. His former home, now the Fundación César Manrique, demonstrates his philosophy of integrating architecture with natural lava formations.
When is the best time to visit Lanzarote?
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The island maintains mild temperatures year-round due to its position in the Canary Current, making it viable in any season. Spring months from March to May offer warm days, minimal rainfall, and blooming flora in La Geria. Autumn brings similar conditions with warmer sea temperatures for swimming. Winter remains popular with European visitors escaping colder climates, though occasional calima winds can bring hazy conditions and Saharan dust.
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Lanzarote
Lanzarote rises from the Atlantic like a sculpture shaped by fire. The island owes much of its visual identity to César Manrique, the artist-architect whose influence touches everything from the Jameos del Agua caves to the strict building codes that keep whitewashed villages low against the black volcanic earth. In Puerto del Carmen, the original resort strip stretches along the Playa Grande; farther north, Costa Teguise offers a quieter, more residential rhythm. The old capital of Teguise itself, inland and elevated, holds a Sunday market where locals sell mojo sauces and hand-rolled cigars beneath colonial-era stone arcades.
The Malvasía grape thrives in La Geria's extraordinary crescent-shaped hollows, dug into volcanic ash to protect vines from the trade winds — wine tastings here come with views across a lunar landscape. Along the northern coast, Arrieta and Órzola maintain their fishing-village character, serving fresh catches in simple harbourside restaurants. Playa Blanca in the south has evolved into the island's most polished resort zone, with marina developments and ferry links to Fuerteventura. Throughout, the Atlantic asserts itself: wild surf at Famara beach, calm turquoise shallows at Papagayo, and constant salt-tinged breezes that moderate the desert heat.