Val Gardena Val Gardena Travel Guide: Best Hotels, Restaurants & Experiences

Three generations of the same family have shaped this 1923 landmark into a refined Dolomites retreat, its ornate facade preserved through careful restoration. The three-floor Gardena Spa features an infinity-edge whirlpool with mountain panoramas, while Anna Stuben holds a Michelin star under chef Reimund Brunner. Balconies face the Monti Pallidi peaks—spectacular at sunset—and cableways to Seceda and Alpe di Siusi lie within walking distance.

Fifties Alpine architecture meets contemporary refinement at this 56-room retreat in Val Gardena, where many accommodations frame dramatic Dolomite panoramas. Four restaurants span fine dining to intimate fondue evenings, while a vast subterranean spa houses Turkish baths, saunas, and jacuzzis alongside indoor and outdoor pools. A wine cellar and family-friendly amenities round out the four-season appeal.

Thirteen suites wrapped in warm pine and natural wood floors anchor this intimate Dolomites retreat, each with a private balcony framing the surrounding peaks. Two restaurants, Stevia and Nives, serve South Tyrolean specialties, while an atmospheric wine cellar hosts dinners for four. The spa complex—indoor pool, sauna, Turkish bath, outdoor hot tub—rewards skiers returning from the lifts steps away.

Perched in a quiet hamlet high above Ortisei, this thirteen-room retreat wraps guests in alpine intimacy. Rooms finished in reclaimed vintage wood frame sweeping valley panoramas, while a garden blooming with six thousand roses perfumes the grounds. The restaurant's historic Stube, one dating to the fifteenth century, delivers warmth both literal and atmospheric—ideal for couples seeking seclusion without sacrificing polish.

A traditional mountain house on the edge of Selva di Val Gardena, Portillo Dolomites 1966 offers 38 generously sized rooms with refined Alpine interiors. Skiers benefit from on-site equipment rental, while the wellness circuit—sauna, Turkish bath, jacuzzi—rewards après-ski afternoons. Twin pools, indoor and outdoor, complement a garden and quiet library, appealing to families and couples seeking slope-side comfort with genuine Tyrolean warmth.

Chef Mario Porcelli brings a dual identity to this one-Michelin-star table: years in the Dolomites alongside roots in Puglia, yielding tasting menus that pivot between alpine tradition and southern Italian warmth. The minimalist dining room, intimate and contemporary, lets the food command attention—particularly the house pastries and an Omaggio alle Dolomiti menu that reads like edible terroir. A vegetarian Terra option adds welcome range.

Suinsom—Ladin for "at the top"—earns its name through refined Mediterranean cooking with international flourishes, served in two intimate stube wrapped in pale wood. The kitchen draws on the chef's Tuscan roots for dishes like pici with lamb ragù, while grilled eel delivers bold, smoky depth. A thoughtfully arranged wine list, organized by grape variety, spans Italian estates and distinguished international producers.

Perched between the Sassolungo peak and the Sella massif, Chalet Gerard commands one of the Dolomites' most dramatic dining positions. The kitchen takes Alto Adige's mountain larder—local cheeses, cured meats, alpine herbs—and splits its attention between rustic preparations and contemporary Italian technique. Lunch operates on a walk-in basis; dinner requires booking. A Michelin Plate holder with rooms for overnight stays.