Cortina Dampezzo Cortina d'Ampezzo Travel Guide: Best Hotels, Restaurants & Experiences

Sky-blue shutters frame the Corso Italia façade of this 1826 landmark, now revived with interiors by Vicky Charles that layer dark woods, stone fireplaces, and vintage alpine photography across 35 singular rooms. The top-floor suite commands a Dolomite panorama from its broad terrace, while below, a 200-square-metre spa offers cryotherapy and hammam, and the phone-free Brave Club mixes cocktails to a curated soundtrack after dark.

A Belle Époque landmark dating to 1912, the Grand Hotel Savoia underwent a transformation by Schema 4 Architects that reinterprets Alpine tradition through contemporary Italian design. Its 132 rooms look out onto Dolomite peaks and the Olympia delle Tofane slopes, while a 700-square-meter spa with indoor pool and hammam offers respite after days on the mountain. The Savoy restaurant delivers refined Italian cuisine, and the animated lounge bar sets the tone for Cortina's après-ski scene.

Eleven rooms of fir, stone, and textured fabrics fill this intimate Ampezzo Basin retreat, where made-to-measure joinery and a restrained palette of wood and camel tones against whites, greys, and clear blue accents let the landscape take center stage. Tall windows frame the valley's shifting moods—summer meadows giving way to pink-grey winter light—while activities remain scaled to the terrain. A refuge shaped by those who know this place.

Light-filled interiors and spare modern furnishings give this Folgaria property a contemporary edge on the traditional Alpine lodge. The wellness center delivers infrared and Finnish saunas alongside a Turkish bath and jacuzzi, while twin pools—one indoors, one outdoors—extend the restorative theme. Winter guests reach ski lifts via quick shuttle; summer brings direct access to Dolomite hiking trails. Generous regional meals complete the mountain retreat.

A panoramic window frames the Ampezzo Dolomites at this intimate, one-starred table where chef Riccardo Gaspari's meal begins theatrically—servers processing through the room bearing mounds of house-churned butter alongside bread of remarkable texture. The tasting menu channels alpine traditions through a contemporary lens, with regional and farm-raised ingredients taking center stage. Desserts arrive naturally sweet, crafted entirely without added sugar.

The storied El Toulà premises have found new life under the Alajmo family, its wood-paneled dining rooms now home to a youthful brigade executing refined regional cooking. The kitchen draws deeply from Veneto and Alto Adige traditions, presenting both tasting menus and à la carte options that balance mountain rustiness with contemporary imagination. A ground-floor bar offers aperitivi before the climb upstairs.

A larch wood clearing beneath the Dolomites sets the stage for this Alpine table, where two decades of careful stewardship have earned both a Michelin star and a green star for sustainability. The kitchen draws directly from its own stable annexe—house-made charcuterie, creamy butter, mountain cheeses—while herbs and berries foraged nearby punctuate dishes rooted in tradition yet light on the palate.

An 18th-century ceramic stove anchors the dining room of this family-run institution, where half a century of tradition has forged a reputation for seafood excellence across Piacenza and the Po valley. The kitchen balances meat and fish with particular finesse in its marine preparations, while an extensive wine list—generous with by-the-glass options—complements the bright, period-meets-vintage décor and warmly professional service.